New month? Must be Italian week!

August already?  Unbelievable how fast the summer is going!  However, as some of you know by know, the start of a new month signifies the return of the Italian menu, probably our most popular menu rotation.  And our cuisine this week will not disappoint.  We're welcoming back the caprese salad, which is a light and summery start to your meal.  I'm sure you will be thrilled with any of our dishes you may choose, but the gnocchi is always a pleaser.  Make sure you leave enough room to try a dessert too.

 

Tiramisu

McGill's has a wonderful patio for you to enjoy your evening meal on, if you so choose.  We also have an excellent wine menu, Garrison's beer on tap and domestic and imported beers.  I can happily recommend the sangria, red or white, both are refreshing.  We can also make you a cocktail or recommend a specialty coffee to end your meal nicely.

 

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you our Italian menu three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.

Buon Appetito!!!

 

Here is what we have to offer you this week:

Appetizer:

 

Caprese Salad

Sliced roma tomatoes married with fresh mozzarella and basil.  Drizzled with extra-virgin olive oil and a balsamic reduction

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

 

**Feature**

Four-Cheese Gnocchi
Gorgonzola, Romano and Swiss cheese blended together in a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated Parmesan cheese (available as an appetizer or a main)

Main Course:

 

Marsala Pappardelle

Fresh house-made pasta with sautéed mushrooms.  Finished in a rich Marsala wine cream sauce

Straw & Hay 
Egg and spinach tonnarelli with our chipotle honey-glazed ham, green peas and select mushrooms in a buttered cream.  Topped with grated Grana Padano Parmesan cheese (also offered as a vegetarian option)

Turkey Cannelloni 
Lean ground turkey meat sauteed with fresh sage, blended with ricotta cheese, roasted red peppers and spinach, rolled in house-made pasta and baked in our own pomodoro sauce.  Topped with shredded mozzarella

 

Dessert:

 

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich zabaglione Marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Lemon Raspberry Crostata

A sweet dough flan with a layer of almond frangipane.  Topped with lemon custard and fresh raspberries

As always, our evening menu is available for you to choose from alongside our divine Italian menu.

Curry . . . curry . . . where? McGill's, that's where!

Mango Mousse Tart

If you haven't been to McGill's yet to try the Indian cuisine, I have just one question for you.  Why not?  Worried it may be too spicy?  Never fear, both the aloo gobi and chicken korma are mildly spiced.  But what if I want to try it just a bit hotter, I hear you ask.  We've got you covered there too.  Just ask your server to get the kitchen team to kick it up a notch.  Make sure you save room for dessert though.  That mango mousse tart is simply beautiful! 

Unfortunately, the weather doesn't sound too cheerful for the weekend; however, we do have shelter from the elements on the patio if you happen to be like me and enjoy spending every single minute you can outside.  Sit under the awnings and stay dry.



McGill's is fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines.  Or try a cocktail.  I can also confidently say that the sangria is awesome!  Finish off your meal with an excellent specialty coffee.

 

Murgh Makhani (Chicken Tikka)

All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian dishes.  You will not be disappointed.  Our goal is to give you a memorable dining experience which will have you coming back time after time.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are encouraged.  This is relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us. 

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Mulligatawny Soup

Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Main Course:

Chicken Korma

A full-flavoured and mildly-spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Beef Madras

Diced beef shoulder simmered in our own hot madras curry.  Served with pilau rice and a cool raita sauce

Aloo Gobi

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and sweet potatoes simmered in a mild curry sauce

Dessert:

Mango Mousse Tart

Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamun 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.

No need to dream of the Med any longer . . . it's here!

Aren't these temperatures wonderful!  As the heading suggests, we have no need to dream of the warm climates as we have our very own here.  And we can bring you cuisine to make you feel that you are indeed somewhere exotic this week.  That's right, we're offering you the Mediterranean menu and, as mentioned before, This is such a healthy diet to follow and is indeed make-you-feel-good food.  I'm thinking the Chilean sea bass is where it is at this week!  Starting off with the dolmades and finishing with pistachio ice cream . . . that's me all sorted.  What are you having?

The weather is perfect for enjoying your evening meal on our patio with a few drinks.  

Chicken Souvlaki

 With an excellent wine list, bottled beer and Garrison's beer on tap, McGill's is set to make your dining experience a memorable and enjoyable one.  Ask one of our waitstaff for a cocktail.  Or a specialty coffee, which ends a fantastic meal quite nicely.

 

As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared and well worth the wait.

Here is what we have to offer you this week:

Appetizer:

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth.  Served with tzatziki

Zucchini Keftedes 
Pan-fried zucchini and feta cheese fritters.  Topped with Mediterranean yogurt and fresh dill

Main Course:

Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry.  Served with rosemary aioli and a salad of baby greens

Mediterranean Sea Bass

Fresh Chilean boneless sea bass rubbed with olive oil and fresh herbs, pan-seared.  Served with Chef's select vegetables and saffron and toasted almond couscous

Chicken Souvlaki
Chicken marinated in olive oil, lemon juice and oregano then skewered and grilled on our char broiler.  Served with tzatziki, pita bread and wilted spinach with olives

White Chocolate Bavarian Mousse

Dessert:

Pistachio Ice Cream
Rich pistachio crème glace.  Served with a crisp sesame cookie

White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream.  Served with a hazelnut tuile 

Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup

As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.

Hola! Join me in a Mexican fiesta!

Deep Fried Ice Cream

Time to don those sombreros once again and welcome Mexican week.  With three appetizers, three mains and three desserts, deciding what to have will be the most difficult part of your evening.  Just make sure you save room for dessert.  Doesn't the deep fried ice cream look amazing!  If you haven't tried this yet, you really have to.  But not to be left behind are the Mexican Churros.  I guess it depends on exactly how much room you have left for dessert which one you have.

The weather is perfect for enjoying your dinner on the patio with a few drinks.  It's the best way to pass a summer's evening with family or friends.  Remember McGill's has an excellent wine list, Garrison beer on tap as well as domestic and imported beers.  Make sure you ask your server about our cocktails.  And finish off your meal with a specialty coffee. 

Mexican Churros

McGill's is open Tuesday through Saturday evenings from 5.00pm until 8.00pm, with our rotating theme menus being offered Thursday, Friday and Saturday evenings.  Stop by Tuesday and Wednesday evenings for wing nights.    Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.  Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien!

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled.  Served with sour cream

Salsa & Guac

Quad-coloured corn tortilla chips.  Served with house-made salsa cruda and fresh guacamole

 

Shrimp and Scallop Posole

Medallions of scallops and shrimp simmered in a light broth.  Finished with fresh cilantro

 

Main Course

McGill's Beef Burritos

Local ground beef and our house-made molasses slow-cooked baked beans, sautéed with fresh peppers and authentic Mexican spices, wrapped up in a flour tortilla.  Served with sour cream and Mexican corn salad

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese.  Served with a side of toasted garlic rice with lime and chillies

Chicken Mole

Tender chicken breast grilled and finished in a traditional Mexican mole sauce.  Served with toasted garlic rice with lime and chillies, and Chef's select seasonal vegetables

 

Dessert

Chocolate-Ancho Crème Brûlée

Rich dark Cacao Barry chocolate married with spicy ancho pepper, blended into a smooth creamy custard, sprinkled with sugar and caramelized.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

Mexican Churros

Light and fluffy Spanish dough fried golden and tossed in cinnamon and sugar.  Served with dark chocolate dipping ganache

Mexican Fried Ice Cream

Slow-churned vanilla ice cream rolled in cinnamon sugar and corn flakes, flash-fried golden.  Served with caramel sauce and chocolate drizzle in a crispy tortilla

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.

New month, Italian week and something new!



Chicken Scaloppini



Ok, July, you got off to a shaky start but it would appear you are making up for it for the next little while at least.  Long may the sun and heat continue, I say!  And because it is a new month, you all know by now that that heralds the return of our Italian menu this week.  Simply delicious comfort food!  And with the temperatures set to remain high for the foreseeable future, you could enjoy your meal on our patio well into the evening.  What a perfect way to pass a relaxing evening with friends and family!  Toss in a pitcher of sangria, a few beers or cocktails, a bottle of wine, and your evening is complete.  McGill's has definitely got you covered on all counts.

Tiramisu

And now for our big announcement:  McGill's will be opening Tuesday and Wednesday evenings beginning next week!  What's up with that, you ask?  Wing nights, that's what's up!!!  Spread the word!  We are very excited about this!  Keep watching Facebook for more updates as the time gets closer.  You know you love 'em, you know you want 'em!  And now you can get 'em at McGill's along with your favourite beverage. 

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you our Italian cuisine three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us.

Buon Appetito!!!

Here is what we have to offer you this week:

Appetizer:

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

Feature:

 

Gnocchi di Formaggio

Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated Parmesan cheese

Main Course:

Spaghettini Bolognaise

Fresh-made egg pasta tossed in a tomato-based meat sauce.  Topped with Parmigianino-Reggiano cheese

Chicken Scaloppini 
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion.  Finished with a hint of cream and a dollop of butter

Cappellacci con la zucca

House-made ravioli filled with roasted butternut squash and ricotta cheese.  Finished in sweet butter with fresh sage and toasted pine nuts

 

Dessert:

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Raspberry Panna Cotta
Mildly rich and creamy custard.  Served with fresh raspberries and a dark chocolate hazelnut sauce

As always, our evening menu is available for you to choose from alongside our divine Italian menu.

Curry in the air!

Mango Mousse Tart

Well, here we are . . . the last week in June.  Which can only mean one thing.  Yes, you guessed it--Indian week at McGill's!  Glad you're all with me on this one.  Whether you prefer mildly spiced or hot, we have the dish for you.  If you're somewhere in the middle, talk to your server.  The kitchen can adjust the heat of the dish to suit you.  Save room for one of our desserts though.  And remember, McGill's is fully licensed and offers an excellent selection of wines, Garrison beer on tap, cocktails and specialty coffees.   

 

All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  Or perhaps the weather will warm up so you can enjoy dinner on our patio.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Fried Prawns

Tiger shrimp marinated in Indian spices and tamarind then battered and fried.  Served on top of baby greens with Makhni sauce 

Main Course:

Murgh Makhani (Chicken Tikka in creamed fresh tomatoes)

Boneless, skinless chicken thighs marinated overnight then roasted, tossed in a rich creamy tomato sauce finished with a swirl of butter.  Served with pilau rice

Beef Madras

Diced beef shoulder simmered in our own hot madras curry.  Served with pilau rice and a cool raita sauce

 

Aloo Gobi

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce.  Served with pilau rice

Dessert:

Mango Mousse Tart

Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamum 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.

Come and enjoy a taste of the Med on our patio!

The weather is finally perfect and you can enjoy a meal outside into the evening.  Which makes McGill's the perfect destination this week or, in fact, all summer.  On our patio, you can soak up the evening sun or relax in the shade provided by the awnings.  And what better way to welcome summer this week than by offering our Mediterranean menu.  Known as one of the healthiest diets to follow, our cuisine will not disappoint you in this regard. 



Chicken Souvlaki



With an excellent wine list, bottled beer and Garrison's beer on tap, McGill's is set to make your dining experience a memorable and enjoyable one.  Ask one of our waitstaff for a cocktail.  Or a specialty coffee, which ends a fantastic meal quite nicely.

 

As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared and well worth the wait.

Here is what we have to offer you this week:

Appetizer:

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth.  Served with tzatziki

Zucchini Keftedes 
Pan-fried zucchini and feta cheese fritters.  Topped with Mediterranean yogurt and fresh dill

Main Course:

Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry.  Served with rosemary aioli and a salad of baby greens

Citrus-Poached Halibut

Fresh Atlantic halibut slow-poached.  Served with a citrus melody over saffron and toasted almond couscous

Chicken Souvlaki
Chicken marinated in olive oil, lemon juice and oregano then skewered and grilled on our char broiler.  Served with tzatziki, pita bread and wilted spinach with olives

White Chocolate Bavarian Mousse

Dessert:

Pistachio Ice Cream
Rich pistachio crème glace.  Served with a crisp sesame cookie

White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream.  Served with a hazelnut tuile 

Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup

As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.

Grab your sombreros and head to McGill's!

The Mexican theme has become just as popular as the Italian one here at McGill's, so I hope we will see you this week.  This is the most difficult menu for me to pick from as I love all the appetizers, mains and desserts.  Perhaps the weather will cheer up and you could enjoy your meal on the patio. 

Beef Tacos

Our beef tacos are sure to hit the spot for even the hungriest person.  They taste even better than they look!  I'm lucky if I can get through one of them.  And if I tried to eat both of them, I'd never have room for dessert.  Speaking of dessert, you need to try the fried ice cream at least once.  I bet you won't stop at once though.  Definitely a crowd-pleaser and just plain fun!  If I actually have room for dessert, I enjoy the crème brûlée.  It has just the right amount of heat and sweetness to end the meal perfectly.

Mexican Fried Ice Cream



McGill's is open Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.  Enjoy fine dining in a relaxed and intimate atmosphere.  Or if the weather cooperates, enjoy dinner and drinks on our patio.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien!

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled.  Served with sour cream

Salsa & Guac

Quad-coloured corn tortilla chips.  Served with house-made salsa cruda and fresh guacamole

Shrimp and Scallop Posole

Medallions of scallops and shrimp simmered in a light broth.  Finished with fresh cilantro

 

Main Course

Beef Tacos

Two soft tortillas grilled and filled with seasoned slow-braised beef, topped with salsa cruda, aged cheddar cheese and shredded lettuce.  Served with sour cream

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese.  Served with a side of toasted garlic rice with lime and chillies

Chicken Quesadillas

Tender shredded chicken, salsa cruda and spices all sautéed together, topped with Monterey Jack cheese and sautéed peppers and onions, baked between flour tortillas.  Served with sour cream, guacamole and Mexican corn salad



Chocolate-Ancho Crème Brûlée

Dessert

Chocolate-Ancho Crème Brûlée



Mexican Churros

Rich dark Cacao Barry chocolate married with spicy ancho pepper, blended into a smooth creamy custard, sprinkled with sugar and caramelized.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

Mexican Churros

Light and fluffy Spanish dough fried golden and tossed in cinnamon and sugar.  Served with dark chocolate dipping ganache

Mexican Fried Ice Cream

Slow-churned vanilla ice cream rolled in cinnamon sugar and corn flakes, flash-fried golden.  Served with caramel sauce and chocolate drizzle in a crispy tortilla

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.



First of June . . . here comes the Italian menu!

Interesting definition of Italian cuisine above.  Notice how it is traditionally enjoyed . . . with a group of family and friends.  And the best bit . . . with wine and lots of laughter.  You will note I omitted the word "little" in front of wine.  I don't want to restrict you.  How about this week you gather your family and friends, stop by McGill's and enjoy a memorable evening of Italian food, excellent wine and fantastic company!  Sounds perfect to me! 

Tiramisu

As always, the gnocchi is available either as an appetizer or a main and is always a huge success.  And wouldn't the bruschetta be wonderful enjoyed on our patio!  Then wander inside to enjoy your main course (or stay on the patio, weather permitting).  Save room for dessert though!  The tiramisu is a great way to end your meal.  Maybe have it with a specialty coffee. 

 

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.

Buon Appetito!!!

 

Here is what we have to offer you this week:

Appetizer:

 

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

 

Italian Wedding Soup

Small Italian meatballs simmered in a rich chicken broth with fresh spinach and orzo pasta.  Finished with an egg liaison and topped with fresh Parmesan cheese

 

**Feature**

Four-Cheese Gnocchi
Gorgonzola, Romano and Swiss cheese blended together in a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated Parmesan cheese (available as an appetizer or a main)

Main Course:

 

Marsala Pappardelle

Fresh house-made pasta with sautéed mushrooms.  Finished in a rich Marsala wine cream sauce

Straw & Hay 
Egg and spinach tonnarelli with our chipotle honey-glazed ham, green peas and select mushrooms in a buttered cream.  Topped with grated Grana Padano Parmesan cheese (also offered as a vegetarian option)

Turkey Cannelloni 
Lean ground turkey meat sauteed with fresh sage, blended with ricotta cheese, roasted red peppers and spinach, rolled in house-made pasta and baked in our own pomodoro sauce.  Topped with shredded mozzarella

 

Dessert:

 

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich zabaglione Marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Lemon Raspberry Crostata

A sweet dough flan with a layer of almond frangipane.  Topped with lemon custard and fresh raspberries

As always, our evening menu is available for you to choose from alongside our divine Italian menu.

It's Apple Blossom time! It's Cajun week! Let's party!

Seriously, could the timing be any better for Apple Blossom weekend?  McGill's is THE spot to be this weekend.  Not only is it Cajun week, which is pretty exciting on its own, but we're talking mardi gras time!  Yes sirrr-eeeee, Saturday evening come to McGill's to enjoy our Cajun cookin' and then continue the party upstairs at The Junkyard!  But remember to wear beads.  Why?  You wear beads, your first drink upstairs is half price.  It's sure to be lots of fun this Saturday at McGill's and The Junkyard!  Come on in, the gators are friendly!

Making its rare appearance only in months with a fifth week, the Cajun menu is always a fun treat.  If you are looking to try something different, this is the week to do it.  Oysters, crab cakes, gumbo, jambalaya . . . definitely not your everyday food.  And just in case you had your heart set on trying frogs' legs, the kitchen assures me they have some.  So, no excuses.  I love the spiciness of this food.  It's just fun, fun, fun!  And we all need just a little more fun in our lives, right?

I hope you will be joining us.  I guarantee the food will be spectacular, the atmosphere cozy and intimate, making for a relaxed dining experience.  And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is so worth it!  You don't want to miss your opportunity to try some Cajun cooking.  Give us a call on (902) 681-3225 and let us reserve a table for you.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Crispy Louisiana Crab Cakes
Panko-breaded and served with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion

Fresh Oysters:  Mix & Match 6
Fresh Malagash oysters served 3 ways:  on the half shell, with grated fresh horseradish and lemon; or  Oysters Rockefeller, baked; or Dragon's oysters - a rich cream with blue Dragon's Breath cheese, pan-fried breaded oysters topped with diced tomatoes

Main Course:

Ham and Sausage Jambalaya
Our own honey-chipotle glazed ham and Canning Village Meat Market's hot jambalaya sausages simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices.  Aaaiiiieeee!!!

Spicy Blackened White Fish
Market-fresh white fish dredged in a spicy blackening mixture and pan-fried in butter.  Served with a brown rice blend and a side of Chef's select vegetables

New Orleans Gumbo
Canning Village Meat Market's Cajun sausages crumbled and mixed with fresh okra, garlic, tomatoes and brown rice in a chicken broth with Cajun spices and chopped scallions

Dessert:

Pecan Pie
Loads of pecans mixed with brown sugar, eggs and vanilla.  Baked in a flaky pie crust and served with crème Chantilly and a spicy Cajun sea salt praline dust

Chocolate Bread Pudding
Soft and creamy New Orleans bread pudding made with French baguette then kicked up with rich Cacao Barry dark chocolate and served with crème Chantilly.  A spicy meal calls for a smooth dessert and this is it!

As always, our evening menu is available for you to choose from alongside our irresistible Cajun menu.

Fancy a curry?

Ok, I totally gave this week's menu away in the title, didn't I?  You're right, we are featuring Indian cuisine this week.  If you are a bit unsure of what to try, our knowledgeable wait staff can help.  I would suggest trying perhaps the chicken korma initially as it is very mild.  However, if you like it slightly hotter, we can make that happen for you too.   I love the aloo tikki as a starter, with or without the sweet chili sauce.  As for dessert, well . . . you can't go wrong with either choice.  And remember McGill's is fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines.  Or try a cocktail.  Finish off with an excellent specialty coffee.



Mango Mousse Tart



All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are encouraged.  This is relaxed dining in an intimate atmosphere.  And remember to check us out in the Scoops magazine distributed in your flyers.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us. 

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Mulligatawny Soup

Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Main Course:

Chicken Korma

A full-flavoured and mildly-spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Lamb Dhansak [Lamb, dal (lentils) and vegetable curry]

Lamb tenderloin sautéed with Indian spices and then simmered in a sweet broth infused with butternut squash and lentils

Aloo Gobi

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce

Dessert:

Mango Mousse Tart

Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamun 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.

A taste of the Med at McGill's

I don't know what happened to our weather, but we definitely aren't having Mediterranean temperatures.  But we do have our Mediterranean menu to offer you this week to make up for the temps.  We just need to use our imagination a little more.  And perhaps drink more wine.

Souvlaki

 

Lots of delicious choices for you this week.  The tabbouleh is back on the menu after a winter hiatus, which is always a wonderfully light way to start your meal.  The entire Med cuisine on offer is refreshing light and tasty.  It is one of the healthier diets out there.  We are fully licensed with an excellent range in wines, Garrison beer on tap and specialty coffees and cocktails. 



White Chocolate Bavarian Mousse



As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared and well worth the wait.  Our patio is always open, although it may be a bit chilly just yet to enjoy dinner outside.  Stop by anytime and enjoy a drink and/or lunch on the patio.

Here is what we have to offer you this week:

Appetizer:

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth.  Served with tzatziki

Tabbouleh
Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey-lemon dressing

Zucchini Keftedes 
Pan-fried zucchini and feta cheese fritters.  Topped with Mediterranean yogurt and fresh dill

Main Course:

Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry.  Served with rosemary aioli and a salad of baby greens

Shrimp with Romesco Sauce
Grilled black tiger shrimp with a roasted red pepper almond sauce.  Served with saffron couscous and Chef's select vegetables

Chicken Marrakesh
Sweet bell peppers and garbanzo beans with an earthy Moroccan spice blend served with a fresh grilled chicken breast.  Served over saffron and toasted almond couscous and finished with Greek yogurt

Dessert:

Pistachio Ice Cream
Rich pistachio crème glace.  Served with a crisp sesame cookie

White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream.  Served with a hazelnut tuile 

Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup

As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.

Mexican week at McGill's!



Mexican Churros

Second week in the month and that means it's time to enjoy some Mexican delights.  And it's even getting warm enough that you may be able to enjoy the patio in the evening.  Ahhh the patio and sangria . . . sounds like a perfect evening to me.



Chocolate Ancho Crème Brûlée



For sure your hardest decision this week is going to be which appetizer to have.  We're offering you four!  And because it's Mexican week, you know what that means.  That's right . . .  fried ice cream!  You definitely need to try this.  

Mexican Fried Ice Cream



McGill's is open Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.  Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien!

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled.  Served with sour cream

Salsa & Guac

Quad-coloured corn tortilla chips.  Served with house-made salsa cruda and fresh guacamole

 

Shrimp and Scallop Posole

Medallions of scallops and shrimp simmered in a light broth.  Finished with fresh cilantro

 

Mushroom and Butternut Squash Empanadas

Fluffy dough stuffed with squash and mushroom purée, seasoned with a touch of heat and fried golden.  Served with our tomatillo sauce

 

Main Course

McGill's Beef Burritos

Local ground beef and our house-made molasses slow-cooked baked beans, sautéed with fresh peppers and authentic Mexican spices, wrapped up in a flour tortilla.  Served with sour cream and Mexican corn salad

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese.  Served with a side of toasted garlic rice with lime and chillies

Chicken Mole

Tender chicken breast grilled and finished in a traditional Mexican mole sauce.  Served with toasted garlic rice with lime and chillies, and Chef's select seasonal vegetables

 

Dessert

Chocolate-Ancho Crème Brûlée

Rich dark Cacao Barry chocolate married with spicy ancho pepper, blended into a smooth creamy custard, sprinkled with sugar and caramelized.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

Mexican Churros

Light and fluffy Spanish dough fried golden and tossed in cinnamon and sugar.  Served with dark chocolate dipping ganache

Mexican Fried Ice Cream

Slow-churned vanilla ice cream rolled in cinnamon sugar and corn flakes, flash-fried golden.  Served with caramel sauce and chocolate drizzle in a crispy tortilla

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.

First of May . . . bring on the flowers! And the Italian menu!



Tiramisu

 Can you believe that we are already at the first of May!  The nice weather is here at last, which makes everyone a lot happier.  And because it's a new month, this also means it's Italian week at McGill's.  And everyone loves this week.  We're offering you spaghettini bolognaise, but if you're a bit more adventurous and want to try something "new to you," I can highly recommend the gnocchi.  This is available either as an appetizer or a main.  The Marsala pappardelle . . . also excellent!  Just having a quick scan of this menu, and I can safely say I can highly recommend any of the dishes.  I've tried them all.  Why not make McGill's your date night destination this week.  Or make it a family dinner.

Don't forget our patio is open now and while it may yet be a bit chilly in the evening for dining out, you could stop by for lunch and soak up the sun.  Enjoy a glass of wine or a cold beer.  Or maybe even sangria.  Lots of options for you.  Come and check us out!



Chicken Scaloppini

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us.

Buon Appetito!!!

Here is what we have to offer you this week:

Appetizer:

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

 

Feature:

 

Gnocchi di Formaggio

Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated parmesan cheese

Main Course:

Spaghettini Bolognaise

Fresh-made egg pasta tossed in a tomato-based meat sauce.  Topped with Parmigianino-Reggiano cheese

Chicken Scaloppini 
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion.  Finished with a hint of cream and a dollop of butter

Marsala Pappardelle 
Fresh house-made pasta with sautéed mushrooms.  Finished in a rich Marsala wine cream sauce

 

Dessert:

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Raspberry Panna Cotta
Mildly rich and creamy custard.  Served with fresh raspberries and a dark chocolate hazelnut sauce

As always, our evening menu is available for you to choose from alongside our divine Italian menu.