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| Souvlaki |
Lots of delicious choices for you this week. The tabbouleh is back on the menu after a winter hiatus, which is always a wonderfully light way to start your meal. The entire Med cuisine on offer is refreshing light and tasty. It is one of the healthier diets out there. We are fully licensed with an excellent range in wines, Garrison beer on tap and specialty coffees and cocktails.
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| White Chocolate Bavarian Mousse |
As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm. Fine dining in a relaxed and intimate atmosphere. Give us a call on (902) 681-3225 and let us reserve a table for you. We are located at 18 Kentucky Court, New Minas. And remember, our cuisine is always freshly prepared and well worth the wait. Our patio is always open, although it may be a bit chilly just yet to enjoy dinner outside. Stop by anytime and enjoy a drink and/or lunch on the patio.
Here is what we have to offer you this week:
Appetizer:
Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth. Served with tzatziki
Tabbouleh
Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey-lemon dressing
Zucchini Keftedes
Pan-fried zucchini and feta cheese fritters. Topped with Mediterranean yogurt and fresh dill
Main Course:
Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry. Served with rosemary aioli and a salad of baby greens
Shrimp with Romesco Sauce
Grilled black tiger shrimp with a roasted red pepper almond sauce. Served with saffron couscous and Chef's select vegetables
Chicken Marrakesh
Sweet bell peppers and garbanzo beans with an earthy Moroccan spice blend served with a fresh grilled chicken breast. Served over saffron and toasted almond couscous and finished with Greek yogurt
Dessert:
Pistachio Ice Cream
Rich pistachio crème glace. Served with a crisp sesame cookie
White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream. Served with a hazelnut tuile
Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup
As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.
Here is what we have to offer you this week:
Appetizer:
Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth. Served with tzatziki
Tabbouleh
Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey-lemon dressing
Zucchini Keftedes
Pan-fried zucchini and feta cheese fritters. Topped with Mediterranean yogurt and fresh dill
Main Course:
Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry. Served with rosemary aioli and a salad of baby greens
Shrimp with Romesco Sauce
Grilled black tiger shrimp with a roasted red pepper almond sauce. Served with saffron couscous and Chef's select vegetables
Chicken Marrakesh
Sweet bell peppers and garbanzo beans with an earthy Moroccan spice blend served with a fresh grilled chicken breast. Served over saffron and toasted almond couscous and finished with Greek yogurt
Dessert:
Pistachio Ice Cream
Rich pistachio crème glace. Served with a crisp sesame cookie
White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream. Served with a hazelnut tuile
Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup
As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.
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