First of May . . . bring on the flowers! And the Italian menu!



Tiramisu

 Can you believe that we are already at the first of May!  The nice weather is here at last, which makes everyone a lot happier.  And because it's a new month, this also means it's Italian week at McGill's.  And everyone loves this week.  We're offering you spaghettini bolognaise, but if you're a bit more adventurous and want to try something "new to you," I can highly recommend the gnocchi.  This is available either as an appetizer or a main.  The Marsala pappardelle . . . also excellent!  Just having a quick scan of this menu, and I can safely say I can highly recommend any of the dishes.  I've tried them all.  Why not make McGill's your date night destination this week.  Or make it a family dinner.

Don't forget our patio is open now and while it may yet be a bit chilly in the evening for dining out, you could stop by for lunch and soak up the sun.  Enjoy a glass of wine or a cold beer.  Or maybe even sangria.  Lots of options for you.  Come and check us out!



Chicken Scaloppini

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us.

Buon Appetito!!!

Here is what we have to offer you this week:

Appetizer:

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

 

Feature:

 

Gnocchi di Formaggio

Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated parmesan cheese

Main Course:

Spaghettini Bolognaise

Fresh-made egg pasta tossed in a tomato-based meat sauce.  Topped with Parmigianino-Reggiano cheese

Chicken Scaloppini 
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion.  Finished with a hint of cream and a dollop of butter

Marsala Pappardelle 
Fresh house-made pasta with sautéed mushrooms.  Finished in a rich Marsala wine cream sauce

 

Dessert:

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Raspberry Panna Cotta
Mildly rich and creamy custard.  Served with fresh raspberries and a dark chocolate hazelnut sauce

As always, our evening menu is available for you to choose from alongside our divine Italian menu.