Fancy a curry?

Ok, I totally gave this week's menu away in the title, didn't I?  You're right, we are featuring Indian cuisine this week.  If you are a bit unsure of what to try, our knowledgeable wait staff can help.  I would suggest trying perhaps the chicken korma initially as it is very mild.  However, if you like it slightly hotter, we can make that happen for you too.   I love the aloo tikki as a starter, with or without the sweet chili sauce.  As for dessert, well . . . you can't go wrong with either choice.  And remember McGill's is fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines.  Or try a cocktail.  Finish off with an excellent specialty coffee.



Mango Mousse Tart



All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are encouraged.  This is relaxed dining in an intimate atmosphere.  And remember to check us out in the Scoops magazine distributed in your flyers.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us. 

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Mulligatawny Soup

Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Main Course:

Chicken Korma

A full-flavoured and mildly-spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Lamb Dhansak [Lamb, dal (lentils) and vegetable curry]

Lamb tenderloin sautéed with Indian spices and then simmered in a sweet broth infused with butternut squash and lentils

Aloo Gobi

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce

Dessert:

Mango Mousse Tart

Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamun 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.