Thursday, June 27, 2013

Curry in the air!

Mango Mousse Tart
Well, here we are . . . the last week in June.  Which can only mean one thing.  Yes, you guessed it--Indian week at McGill's!  Glad you're all with me on this one.  Whether you prefer mildly spiced or hot, we have the dish for you.  If you're somewhere in the middle, talk to your server.  The kitchen can adjust the heat of the dish to suit you.  Save room for one of our desserts though.  And remember, McGill's is fully licensed and offers an excellent selection of wines, Garrison beer on tap, cocktails and specialty coffees.   
 
All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  Or perhaps the weather will warm up so you can enjoy dinner on our patio.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki
Fried potato cakes with garam masala.  Served with a sweet chili sauce

Fried Prawns
Tiger shrimp marinated in Indian spices and tamarind then battered and fried.  Served on top of baby greens with Makhni sauce 

Main Course:

Murgh Makhani (Chicken Tikka in creamed fresh tomatoes)
Boneless, skinless chicken thighs marinated overnight then roasted, tossed in a rich creamy tomato sauce finished with a swirl of butter.  Served with pilau rice

Beef Madras
Diced beef shoulder simmered in our own hot madras curry.  Served with pilau rice and a cool raita sauce
 
Aloo Gobi
A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce.  Served with pilau rice

Dessert:

Mango Mousse Tart
Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamum 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.

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