New month, Italian week and something new!



Chicken Scaloppini



Ok, July, you got off to a shaky start but it would appear you are making up for it for the next little while at least.  Long may the sun and heat continue, I say!  And because it is a new month, you all know by now that that heralds the return of our Italian menu this week.  Simply delicious comfort food!  And with the temperatures set to remain high for the foreseeable future, you could enjoy your meal on our patio well into the evening.  What a perfect way to pass a relaxing evening with friends and family!  Toss in a pitcher of sangria, a few beers or cocktails, a bottle of wine, and your evening is complete.  McGill's has definitely got you covered on all counts.

Tiramisu

And now for our big announcement:  McGill's will be opening Tuesday and Wednesday evenings beginning next week!  What's up with that, you ask?  Wing nights, that's what's up!!!  Spread the word!  We are very excited about this!  Keep watching Facebook for more updates as the time gets closer.  You know you love 'em, you know you want 'em!  And now you can get 'em at McGill's along with your favourite beverage. 

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you our Italian cuisine three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us.

Buon Appetito!!!

Here is what we have to offer you this week:

Appetizer:

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

Feature:

 

Gnocchi di Formaggio

Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated Parmesan cheese

Main Course:

Spaghettini Bolognaise

Fresh-made egg pasta tossed in a tomato-based meat sauce.  Topped with Parmigianino-Reggiano cheese

Chicken Scaloppini 
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion.  Finished with a hint of cream and a dollop of butter

Cappellacci con la zucca

House-made ravioli filled with roasted butternut squash and ricotta cheese.  Finished in sweet butter with fresh sage and toasted pine nuts

 

Dessert:

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream.  Topped with whipped cream and sprinkled in cocoa powder

Raspberry Panna Cotta
Mildly rich and creamy custard.  Served with fresh raspberries and a dark chocolate hazelnut sauce

As always, our evening menu is available for you to choose from alongside our divine Italian menu.