No need to dream of the Med any longer . . . it's here!

Aren't these temperatures wonderful!  As the heading suggests, we have no need to dream of the warm climates as we have our very own here.  And we can bring you cuisine to make you feel that you are indeed somewhere exotic this week.  That's right, we're offering you the Mediterranean menu and, as mentioned before, This is such a healthy diet to follow and is indeed make-you-feel-good food.  I'm thinking the Chilean sea bass is where it is at this week!  Starting off with the dolmades and finishing with pistachio ice cream . . . that's me all sorted.  What are you having?

The weather is perfect for enjoying your evening meal on our patio with a few drinks.  

Chicken Souvlaki

 With an excellent wine list, bottled beer and Garrison's beer on tap, McGill's is set to make your dining experience a memorable and enjoyable one.  Ask one of our waitstaff for a cocktail.  Or a specialty coffee, which ends a fantastic meal quite nicely.

 

As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared and well worth the wait.

Here is what we have to offer you this week:

Appetizer:

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth.  Served with tzatziki

Zucchini Keftedes 
Pan-fried zucchini and feta cheese fritters.  Topped with Mediterranean yogurt and fresh dill

Main Course:

Spanakopita
Spinach, onions and feta cheese wrapped in flaky phyllo pastry.  Served with rosemary aioli and a salad of baby greens

Mediterranean Sea Bass

Fresh Chilean boneless sea bass rubbed with olive oil and fresh herbs, pan-seared.  Served with Chef's select vegetables and saffron and toasted almond couscous

Chicken Souvlaki
Chicken marinated in olive oil, lemon juice and oregano then skewered and grilled on our char broiler.  Served with tzatziki, pita bread and wilted spinach with olives

White Chocolate Bavarian Mousse

Dessert:

Pistachio Ice Cream
Rich pistachio crème glace.  Served with a crisp sesame cookie

White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream.  Served with a hazelnut tuile 

Baklava
Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup

As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.