Curry . . . curry . . . where? McGill's, that's where!

Mango Mousse Tart

If you haven't been to McGill's yet to try the Indian cuisine, I have just one question for you.  Why not?  Worried it may be too spicy?  Never fear, both the aloo gobi and chicken korma are mildly spiced.  But what if I want to try it just a bit hotter, I hear you ask.  We've got you covered there too.  Just ask your server to get the kitchen team to kick it up a notch.  Make sure you save room for dessert though.  That mango mousse tart is simply beautiful! 

Unfortunately, the weather doesn't sound too cheerful for the weekend; however, we do have shelter from the elements on the patio if you happen to be like me and enjoy spending every single minute you can outside.  Sit under the awnings and stay dry.



McGill's is fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines.  Or try a cocktail.  I can also confidently say that the sangria is awesome!  Finish off your meal with an excellent specialty coffee.

 

Murgh Makhani (Chicken Tikka)

All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian dishes.  You will not be disappointed.  Our goal is to give you a memorable dining experience which will have you coming back time after time.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are encouraged.  This is relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us. 

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Mulligatawny Soup

Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Main Course:

Chicken Korma

A full-flavoured and mildly-spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Beef Madras

Diced beef shoulder simmered in our own hot madras curry.  Served with pilau rice and a cool raita sauce

Aloo Gobi

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and sweet potatoes simmered in a mild curry sauce

Dessert:

Mango Mousse Tart

Heavy cream folded into a sweet mango pureé and served in a flaky tart shell.  Served with fresh fruit and crème anglaise

Gulab Jamun 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.