When in Italy, do as the Italians...eat! This is what I plan to do this weekend and I would love it if you would join me in savouring the delicious flavours from various regions throughout Italy.
We are open Thursday and Friday evening from 5:30 to 7:30. Give me a call and it would be my pleasure to put a table aside for you.
Call me at 681-3225 for this Thursday or Friday evening...or maybe both!!
Here is what we will be featuring this week; however, do not forget that we also offer our regular menu too...
Appetizer:
Bruschetta
Grilled olive oil brushed Italian bread, with fresh tomato concasse mixed with garlic, basil, and olive oil, then topped with Grana Padano parmesan
Minestra Maritata
Small Italian meatballs simmered in a rich chicken broth with fresh spinach and orzo pasta, finished with an egg liaison and topped with fresh parmesan cheese
Main Course:
Scaloppine di pollo con crema di spinaci
Lightly breaded Chicken scaloppini topped with a spinach cream, buttered peppered pasta, and grilled tomatoes with balsamic vinegar and sea salt
Pappardelle alio olio pomodoro
Pappardelle egg pasta tossed with a toasted garlic tomato pomodoro, fresh basil and mozzarella
Egg e spinaci tonnarelli con il nostro prosciutto miele chipotle vetro, piselli e funghi selezionati in una crema al burro
Egg and spinach tonnarelli with our chipotle honey glazed ham, green peas and select mushrooms in a buttered cream. Topped with grated Grana Padano parmesan
Dessert:
Crostata di lampone al limone
Lemon Raspberry Crostata
Charlotte di Tiramisu
Charlotte of Tiramisu
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