Our first attempt at Indian fare was so well received that we want to do it again this week...come tantilize your taste buds with some of the best ethnic fare around...Don’t forget though that we always have our regular menu available.
This Thursday and Friday evening from 5:30 to 7:30...Call me for reservations at 681-3225.
Appetizers
Mulligatawny Soup
Known as “Pepper Water”. Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro
Aloo tikki
Fried potato cakes with garam masala and served with a sweet chilli sauce
Main Course
Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice
Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce
Aloo Gobi
A vegetarian dish of curried potato and cauliflower with a blend of spices served with naan bread
Dessert
Gulab Jamun
Spongy milk balls served in a delicate syrup
Rasmalai
House-made panner cheese curd, shaped and boiled in a sugar syrup, then finished in a cardamon milk broth with sliced almonds and pistachio
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