Show her you love her!!

We have a few tables left to take your special someone out for dinner tomorrow night...call me for a reservation 681-3225.

$60 per person and remember the taxes are included!!

Choice of One Item per Course

-Appetizers -
...
Caesar Salad
Crisp romaine, shaved Grana Padano parmesan, rosemary garlic sour dough croutons & our very own garlic, anchovy, and parmesan vinaigrette.
or
Potage du Mer
Tender white fish simmered in a sweet fennel & potato broth, then finished with a splash of heavy cream

-Ginger Granita Sorbet-

- Main Courses -

Olive Oil Poached Halibut with Fennel & Tomatoes
Accompanied by Forbidden rice and seasonal vegetables
or
Canadian “AAA” Beef Tenderloin with a Monaco-styled Pommery Mustard, Red Wine, & Crème Fraîche Sauce
Prepared medium rare and accompanied by Chateau potato and select vegetables
or
Thyme Ricotta Strudel
Fresh ricotta cheese with thyme and toasted almonds wrapped in puff pastry and baked until golden brown. Accompanied by a tomato olive oil coulis, chick pea confit, and seasonal vegetables

- Desserts -

Pistachio & Walnut Baklava
Baked layers of butter drenched phyllo pastry with spices and chopped nuts. Then when still warm, soaked in a honey, clove & cardamom syrup
or
Chocolate Pâté
The finest dark cocao Barry Guayaquil chocolate, heavy cream, & amber rum. Served with a classic Crème anglaise

Herbal Tea, Medium, or European Dark Roast Coffee