During these snowy and cold days I imagine myself laying on the white pristine beaches of the mediterranean...then I come back to reality and realize that I am still in the snow...I have a great alternative in mind though, Mediterranean week at McGill's Restaurant.
This Thursday and Friday evening you need to come in and take a break from the weather!! Call me for reservations at 681-3225.
Here is our menu for this week...
Appetizer:
Dolmades – Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavorful chicken broth. Served with tzatziki.
Caesar Salad – Crisp romaine, shaved Grana Padano parmesan, pancetta, rosemary garlic sour dough croutons & our very own garlic, anchovy, and parmesan vinaigrette
Main Course:
Olive oil poached Halibut with fennel & tomatoes - served with forbidden rice and seasonal vegetables
Spanakopita – Spinach, onions, and feta cheese wrapped in flaky phyllo pastry. Served with rosemary aioli and a salad of baby greens
Beef Tenderloin with a Monaco-styled pommery mustard, red wine, & crème fraiche sauce – this dish is prepared medium rare and accompanied by Chateau pototoes and select vegetables
Dessert:
Baklava – Baked layers of butter drenched phyllo pastry with spices and chopped nuts. Then when still warm, soaked in a honey –lemon syrup
Chocolate Pate - the finest dark cocao Barry Guaygauil chocolate, heavy cream, & amber rum accompanied by a classic crème anglais.
No comments:
Post a Comment