Your mexican vacation can continue...this week we will be able to help those of you who travelled to Mexico this February dine like you did on your vacation.
We would love to have you join us for an evening of food and fiesta!!
This Thursday and Friday evening from 5:30 to 7:30...Call me for reservations at 681-3225.
Remember that we also have our regular menu available...
Appetizers
Sopa de frijol negro con salsa de piña
Black Bean soup with pineapple salsa
Crujiente do tres colores tortillas de mais servidas
con salsa fresca y guacamole
Crisp tri-coloured corn tortilla chips served with our fresh salsa and guacamole.
Main Course
Lomo de cerdo a la parrilla con salsa de pipián, papel picado mexicano y calabacín a la parrilla
Grilled pork tenderloin with pipian sauce, Mexican confetti and grilled zucchini
Tostadas topped with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese. Served with corn pudding
Dos tacos de carne suave con pico de gallo y queso cheddar envejecido, papel picado mexicano y el pudín de maíz
Two soft beef tacos with pico de gallo and aged cheddar cheese, Mexican confetti and corn pudding
Desserts
Flan de limón con piña caramelizada
Lime flan with caramelized pineapple
Canela churros con chocolate caliente con especias
Cinnamon churros with spiced hot chocolate
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