The one thing that I love most about mediterranean-style cuisine is that the flavors always taste so fresh...don't take my word for it though, you should come and taste it for yourself.
This Thursday and Friday evening from 5:30 - 7:30 we will be dishing up some fantastic old world flavors.
Give me a call and I will put a table aside for you 681-3225.
Here is what we will be serving this week:
Appetizers
Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavorful chicken broth. Served with tzatziki.
Tabbouleh
Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey lemon dressing.
Main Courses
Chicken Marrakech
Lightly braised chicken, sweet bell peppers, and garbanzo beans with an earthy Moroccan spice blend in a flavorful chicken stock. Served over saffron and toasted almond couscous and finished with Greek yogurt
Lamb Souvlaki
Large pieces of lamb marinated in olive oil, lemon juice and oregano, then skewered and grilled on our char broiler. Served with a yogurt garlic sauce and wilted spinach with olives
Chick pea latkes and lentil stew
Little soft chick pea pancakes with a bit of Greek yogurt and a hot bowl of lentil stew with spinach and potatoes
Desserts
Baklava
Baked layers of butter drenched phyllo pastry with spices and chopped nuts. Then when still warm, soaked in a honey –lemon syrup
Pistachio Ice Cream
Rich pistachio crème glace served with a crisp sesame cookie
No comments:
Post a Comment