Fourth week in the month means Indian and I am always more than happy to see this week arrive! Chef Daniel Craig and his crew in the kitchen have got the spice just right in these dishes. If you like something with quite a bit of heat, why not try the beef madras. Want something a little milder, then try the chicken tikka. And remember, you can always request that the kitchen makes it a little hotter. Go on, you know it's time you give Indian cooking a try. Pictured here is the mango mousse tart and I can assure you it tastes just as dreamy as it looks!
All our dishes are freshly prepared, but the wait is definitely worth it! Come in and try some of our Indian cuisine. You will not be disappointed. Give us a call on (902) 681-3225 and let us reserve a table for you. Relaxed dining in an intimate atmosphere. You'll find us at 18 Kentucky
Here is what we have to offer you this week:
Appetizer:
Aloo Tikki
Fried potato cakes with garam masala. Served with a sweet chili sauce
Fried Prawns
Fried Prawns
Tiger shrimp marinated in Indian spices and tamarind then battered and fried. Served on top of baby greens with Makhni sauce
Main Course:
Murgh Makhani (Chicken Tikka in creamed fresh tomatoes)
Boneless, skinless chicken thighs marinated overnight then roasted, tossed in a rich creamy tomato sauce finished with a swirl of butter. Served with pilau rice
Beef Madras
Beef Madras
Diced beef shoulder simmered in our own hot madras curry. Served with pilau rice and a cool raita sauce
Aloo Gobi
A mildly-spiced vegetarian dish. Slow-roasted cauliflower and potatoes simmered in a mild curry sauce. Served with pilau rice
Dessert:
Mango Mousse Tart
Heavy cream folded into a sweet mango pureé and served in a flaky tart shell. Served with fresh fruit and crème anglaise
Gulab Jamum
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup. Served warm
As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.
No comments:
Post a Comment