Eagerly anticipated and often booked weeks in advance, Italian week is a firm favourite with McGill's customers. And we have a new dish for you to try this week, turkey cannelloni. I am excited to try this one! And as Sally's gnocchi is frequently requested, it will always be available for you, as either an appetizer or a main. This truly is awesome! Whichever dish you choose, you will not be disappointed, I guarantee it. Filling, flavourful, this is the ultimate comfort food. Top off the perfect dining experience with one of our exquisite desserts. And perhaps a little wine to wash it all down.
Give us a call today on (902) 681-3225 and let us reserve a table for you. We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm. All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it! This is relaxed dining in an intimate atmosphere at its very finest. Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.
And don't forget to reserve your table for you and your Valentine. We are running our Valentine special not only Thursday, February 14, but also Friday and Saturday by reservation only. Enjoy a romantic 4-course dinner for $45 or a 5-course dinner for $55 per person in our beautiful fine dining area.
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Italian Wedding Soup
Small Italian meatballs simmered in a rich chicken broth with fresh spinach and orzo pasta, finished with an egg liaison and topped with fresh Parmesan cheese
**Feature**
Four-Cheese Gnocchi
Gorgonzola, Romano and Swiss cheese blended together in a very rich cheese sauce, tossed with fresh gnocchi. Topped with grated Parmesan cheese (available as an appetizer or a main)
Main Course:
Cappellacci con la zucca
House-made ravioli filled with roasted butternut squash and ricotta cheese. Finished in sweet butter with fresh sage and toasted pine nuts
Straw & Hay
Egg and spinach tonnarelli with our chipotle honey-glazed ham, green peas and select mushrooms in a buttered cream. Topped with grated Grana Padano Parmesan cheese (also offered as a vegetarian option)
Turkey Cannelloni
Lean ground turkey meat sauteed with fresh sage, blended with ricotta cheese, roasted red peppers and spinach, rolled in house-made pasta and baked in our own pomodoro sauce. Topped with shredded mozzarella
Dessert:
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich zabaglione Marsala cream. Topped with whipped cream and sprinkled in cocoa powder
Lemon Raspberry Crostata
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich zabaglione Marsala cream. Topped with whipped cream and sprinkled in cocoa powder
Lemon Raspberry Crostata
A sweet dough flan with a layer of almond frangipane. Topped with lemon custard and fresh raspberries
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
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