It's pure fun this week at McGill's as we bring you our Cajun cookin' once again. Appearing only in months with a fifth week, this menu is eagerly anticipated when it comes around. The food is scrumptious and it is just a fun atmosphere, an extra-special treat.
I can recommend it all. And if you are feeling particularly adventurous, how about giving frogs' legs a try. They taste just like chicken, I promise you. They aren't on the menu, but darlin' Chef Bond assures me he has some. The main dishes are spiced perfectly. So, if you are in the mood for something a bit hotter, a bit spicier, McGill's is where you need to be this week.
I hope you will be joining us. I guarantee the food will be spectacular, the atmosphere cozy and intimate, making for a relaxed dining experience. And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm. All our dishes are freshly prepared, but the wait is so worth it! You don't want to miss your opportunity to try some Cajun cooking. Give us a call on (902) 681-3225 and let us reserve a table for you. You'll find us at 18 Kentucky Court, New Minas. We'd love to have you join us.
Here is what we have to offer you this week:
Appetizer:
Crispy Louisiana Crab Cakes
Panko-breaded and served with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion
Fresh Oysters: Mix & Match 6
Fresh Malagash oysters served 3 ways: on the half shell, with grated fresh horseradish and lemon; or Oysters Rockefeller, baked; or Dragon's oysters - a rich cream with blue Dragon's Breath cheese, pan-fried breaded oysters topped with diced tomatoes
Main Course:
Ham and Sausage Jambalaya
Our own honey-chipotle glazed ham and Canning Village Meat Market's hot jambalaya sausages simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices. Aaaiiiieeee!!!
Spicy Blackened White Fish
Market-fresh white fish dredged in a spicy blackening mixture and pan-fried in butter. Served with a brown rice blend and a side of Chef's select vegetables
New Orleans Gumbo
Canning Village Meat Market's Cajun sausages crumbled and mixed with fresh okra, garlic, tomatoes and brown rice in a chicken broth with Cajun spices and chopped scallions
Dessert:
Pecan Pie
Loads of pecans mixed with brown sugar, eggs and vanilla. Baked in a flaky pie crust and served with crème Chantilly and a spicy Cajun sea salt praline dust
Chocolate Bread Pudding
Soft and creamy New Orleans bread pudding made with French baguette then kicked up with rich Cacao Barry dark chocolate and served with crème Chantilly. A spicy meal calls for a smooth dessert and this is it!
As always, our evening menu is available for you to choose from alongside our irresistible Cajun menu.
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