On that note, it's Mediterranean week at McGill's and we'd like to invite you to join us and try this fantastic cuisine. This food is so flavourful but at the same time makes you feel good about yourself. Remember the Mediterranean diet is one of the healthiest. Why not make this week the week you try something new. What about the sea bream? This is a wonderful mild-tasting white fish, some would even say the best of any white meat fish. That's what I'm having. All of the appetizers are perfect and, as I haven't as yet tried the pistachio ice cream, that's what I'll be finishing up with. Pictured below is our White Chocolate Bavarian Mousse. It is just as heavenly as it looks!
Slow down this week and enjoy a sampling of European cuisine. And McGill's has an excellent setting for a relaxing, tranquil dining experience. As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm. Fine dining in a relaxed and intimate atmosphere. Give us a call on (902) 681-3225 and let us reserve a table for you. We are located at 18 Kentucky Court, New Minas. And remember, our cuisine is always freshly prepared and well worth the wait.
Here is what we have to offer you this week:
Appetizer:
Dolmades - Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth. Served with tzatziki
Zucchini Keftedes - Pan-fried zucchini and feta cheese fritters topped with Mediterranean yogurt and fresh dill
Tabbouleh - Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey-lemon dressing
Main Course:
Spanakopita - Spinach, onions and feta cheese wrapped in flaky phyllo pastry. Served with rosemary aioli and a salad of baby greens
Mediterranean Sea Bream - Fresh locally raised boneless sea bream rubbed with olive oil and fresh herbs, pan-seared and served with Chef's select vegetables and saffron and toasted almond couscous
Chicken Marrakesh - Sweet bell peppers and garbanzo beans with an earthy Moroccan spice blend served with a fresh grilled chicken breast. Served over saffron and toasted almond couscous and finished with Greek yogurt
Dessert:
Pistachio Ice Cream - Rich pistachio crème glace. Served with a crisp sesame cookie
White Chocolate Bavarian Mousse - Creamy white chocolate infused with hazelnut liqueur and folded whipped cream. Served with a hazelnut tuile
Baklava - Baked layers of butter-drenched phyllo pastry with spiced and chopped nuts; then, when still warm, soaked in a honey-lemon syrup
As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.
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