We missed the Indian rotation last month because we were closed and I gotta tell you, I'm more than ready for this food this week! Definitely my favourite week in the month. It's a new year and a great time to try some perhaps new-to-you cooking. Spiced just right, there is something for everyone here at McGill's. I already know what I'm having. Will you be joining me this week? Yes, of course, there will be wine, maybe even sangria.
All our dishes are freshly prepared, but the wait is definitely worth it! Come in and try some of our Indian cuisine. You will not be disappointed. Give us a call on (902) 681-3225 and let us reserve a table for you. With our recent advertising in the Scoops magazine and resulting increased traffic flow, reservations are encouraged. Relaxed dining in an intimate atmosphere. You'll find us at 18 Kentucky
Here is what we have to offer you this week:
Appetizer:
Aloo Tikki
Fried potato cakes with garam masala. Served with a sweet chili sauce
Mulligatawny Soup
Mulligatawny Soup
Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro
Main Course:
Chicken Korma
A full-flavoured and mildly-spiced curry with tender chicken morsels, roasted cauliflower and pilau rice
Lamb Dhansak [Lamb, dal (lentils) and vegetable curry]
Aloo Gobi
A mildly-spiced vegetarian dish. Slow-roasted cauliflower and potatoes simmered in a mild curry sauce. Served with a side of naan bread
Dessert:
Mango Mousse Tart
Heavy cream folded into a sweet mango pureé and served in a flaky tart shell. Served with fresh fruit and crème anglaise
Gulab Jamum
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup. Served warm
As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.
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