The most popular week in the month is here!

If you said "Italian," you'd be correct!  This feature menu comes out the first week of every month so make sure you mark it on your calendars.  We're all a little sick of winter now, impatiently waiting for spring, and McGill's is offering you a bit of comfort in the form of food this week.

 

We always have the gnocchi available so if you've been before and had this dish, you can have it either as a main or an appetizer.  It is really, really delicious, and you will be back for it every month.  Mind, I'm thinking if you have the gnocchi as an appetizer then another pasta dish for a main, you are going to be crawling out the door or having a nap before you go.  This week, I'm showing you our Chicken Scaloppini, which is fabulous! 

 

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.

Buon Appetito!!!

Here is what we have to offer you this week:

Appetizer:

Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil.  Topped with Parmigianino-Reggiano cheese

Calamari alla menta 
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried.  Topped with fresh lemon and mint

 

Feature:

 

Gnocchi di Formaggio

Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi.  Topped with grated parmesan cheese

Main Course:

Cappellacci con la zucca

House-made ravioli filled with roasted butternut squash and ricotta cheese.  Finished in sweet butter with fresh sage and toasted pine nuts

Chicken Scaloppini 
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion.  Finished with a hint of cream and a dollop of butter

Marsala Pappardelle 
Fresh house-made pasta with sautéed mushrooms.  Finished in a rich Marsala wine cream sauce

 

Dessert:

Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream, topped with whipped cream and sprinkled in cocoa powder

Raspberry Panna Cotta
Mildly rich and creamy custard served with fresh raspberries and a dark hazelnut sauce

As always, our evening menu is available for you to choose from alongside our divine Italian menu.