Queuing already for Bond's Cajun cookin'!

I kid you not!  Look at this!  They're already lining up so you best be making your reservations today for our scrumptious Cajun cuisine.  This menu rotation is such fun and the food is superb.  It's all the more special because we only roll this cookin' out when the month has a fifth week.  Not featured on the menu but available at your request are frogs' legs.  Are you brave enough to try them?  I love this food!  The jambalaya and gumbo are spiced with just the right amount of heat.  Absolutely perfect!  I've still to try the fish--I'm hoping this rotation I will.

Are you going to be joining us?  I do hope so.  I guarantee the food will be spectacular, the atmosphere cozy and intimate, making for a relaxed dining experience.  And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is so worth it!  You don't want to miss your opportunity to try some Cajun cooking.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are strongly encouraged.  Traffic flow has certainly increased since our feature in the Homes & Passion magazine.  We also have Christmas parties happening and we want to make sure we have room for you too.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Crispy Louisiana Crab Cakes
Panko breaded and served with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion

Fresh Oysters:  Mix & Match 6
Fresh Malagash oysters served 3 ways:  on the half shell, with grated fresh horseradish and lemon; or  Oysters Rockefeller, baked; or Dragon's oysters - a rich cream with blue Dragon's Breath cheese, pan-fried breaded oysters topped with diced tomatoes

Main Course:

Ham and Sausage Jambalaya
Our own honey-chipotle glazed ham and Canning Village Meat Market's hot jambalaya sausages, simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices.  Aaaiiiieeee!!!

Spicy Blackened White Fish
Market fresh white fish, dredged in a spicy blackening mixture and pan-fried in butter.  Served with a brown rice blend and a side of Chef's select vegetables

New Orleans Gumbo
Canning Village Meat Market's Cajun sausages crumbled and mixed with fresh okra, garlic, tomatoes and brown rice in a chicken broth with Cajun spices and chopped scallions

Dessert:

Pecan Pie
Loads of pecans mixed with brown sugar, eggs and vanilla.  Baked in a flaky pie crust and served with crème Chantilly, and a spicy Cajun sea salt praline dust

Chocolate Bread Pudding
Soft and creamy New Orleans bread pudding made with French baguette then kicked up with rich Cacao Barry dark chocolate and served with crème Chantilly.  A spicy meal calls for a smooth dessert and this is it!

As always, our evening menu is available for you to choose from alongside our irresistible Cajun menu.