Thursday, November 22, 2012

♪♪It's my most favourite time of the . . . month!♪♪

Y'all thought I was going to go all Christmas-y on you, didn't you?  Soon but not yet.  No, it's my favourite menu rotation this week--Indian!  I love the spiciness of this food.  Even if you're not so keen on spice, there is something for you too.  You can still enjoy a pitcher of sangria too.  Or what about a pitcher of beer?  We can do that too!

Did you all see our ad on the back page of the new magazine called Homes & Passion put out by Apple Valley Scoop?  This has certainly increased business and reservations for our evening service are definitely recommended.   

All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki
Fried potato cakes with garam masala and served with a sweet chilli sauce

Spiced Pea Soup
Caramelized onions and garlic, sautéed with potatoes, ginger and peas, coated in authentic Indian spices, simmered and pureéd, finished with cream

Main Course:

Murgh Makhani (Chicken Tikka in creamed fresh tomatoes)
Boneless, skinless chicken thighs marinated overnight then roasted, tossed in a rich creamy tomato sauce finished with a swirl of butter.  Served with pilau rice

Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and a cool raita sauce

Aloo Gobi
A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce.  Served with a side of naan bread

Dessert:

Mango Mousse Tart
Heavy cream folded into a sweet mango pureé and served in a flaky tart shell, served with fresh fruit and crème anglaise

Gulab Jamum 
Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup, served warm

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.

No comments:

Post a Comment