It's Italian week at McGill's just in case my greeting didn't give it away. This week is easily the most popular and Chef Bond does a splendid job with the dishes. I'm looking forward to trying the risotto as a starter. Sounds like the perfect comfort food to me. With wine.
It's a busy and stressful time of year for many so this would be the perfect time to visit McGill's. Italian food is the perfect comfort food. Couple that with the relaxed and intimate atmosphere at McGill's and you have an exquisite dining experience. Chef Bond (aka Daniel Craig) and his team in the kitchen are busy preparing for Christmas parties as well so reservations are strongly encouraged in the lead-up to Christmas. Please remember all our dishes are freshly prepared, but we can assure you the wait is definitely worth it. Give us a call today on (902) 681-3225 and let us reserve a table for you. We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm. Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Italian Wedding Soup
Small Italian meatballs simmered in a rich chicken broth with fresh spinach and orzo pasta, finished with an egg liaison and topped with fresh Parmesan cheese
Butternut zucca risotto con prosciutto affumicato
Caramelized butternut squash simmered in creamy arborio rice and finished with smoky pancetta bits
Main Course:
Four-Cheese Gnocchi
Gorgonzola, Romano and Swiss cheese blended together for a very rich cheese sauce, tossed with fresh gnocchi and topped with grated parmesan cheese
Chicken Scaloppini
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion, finished with a hint of cream and a dollop of butter and fresh sage
Spaghettini Bolognaise
Fresh-made egg pasta tossed in a tomato-based meat sauce, topped with Parmigianino-Reggiano cheese
Dessert:
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor, between rich Zabaglione marsala cream, topped with whipped cream and sprinkled in cocoa powder
Raspberry Panna Cotta
Mildly rich and creamy custard served with fresh raspberries and a dark hazelnut sauce
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
No comments:
Post a Comment