Merry Christmas from the Med and from the staff and management at McGill's. This is the last week of the year that we are open so we'd love to have you join us. Did you know you can pick up gift certificates from McGill's to give to that person that is difficult to buy for or as a stocking stuffer? They make an ideal gift and you can get one in any amount you choose. It's the perfect way to share your love for McGill's. :-)
We are indeed serving up cuisine from the Mediterranean this week. Wonderfully tasty and make-you-feel-healthy food, this is indeed the time to come in and try McGill's because we all know what is coming next week--turkey and all the trimmings, lots of treats and sweets. And alcohol. Don't forget the alcohol!
Give yourself a much needed break this week and enjoy the atmosphere at McGill's. We have an excellent setting for a relaxing, tranquil dining experience. As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm. Fine dining in a relaxed and intimate atmosphere. Give us a call on (902) 681-3225 and let us reserve a table for you. We are located at 18 Kentucky Court, New Minas. And remember, our cuisine is always freshly prepared and well worth the wait.
From the owners, management and staff at McGill's, may you have a festive and enjoyable holiday season filled with love, laughter, family and friends! Thank you for your business throughout 2012 and we hope to see you in the New Year. We will reopen to serve you on January 2, 2013. Merry Christmas and Happy New Year!
Here is what we have to offer you this week:
Appetizer:
Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth. Served with tzatziki
Portuguese soup of kale, potatoes and smoked sausage. Served with a side of hot sauce
Main Course:
Shrimp with Romesco Sauce
Grilled black tiger shrimp with a roasted red pepper almond sauce. Served with saffron couscous and Chef's select vegetables
Fresh locally raised boneless sea bream rubbed with olive oil and fresh herbs, pan-seared and served with Chef's select vegetables and saffron and toasted almond couscous
Chicken Souvlaki
Chicken marinated in olive oil, lemon juice and oregano then skewered and grilled on our char broiler. Served with tzatziki, pita bread and wilted spinach with olives
Lightly braised chicken, sweet bell peppers and garbanzo beans with an earthy Moroccan spice blend in a flavourful chicken stock. Served over saffron and toasted almond couscous and finished with Greek yogurt
Pistachio Ice Cream
White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur and folded whipped cream, served with a hazelnut tuile
As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.
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