Wednesday, June 17, 2015

Caribbean cookin' at its finest!

Yup, you guessed it!  The Caribbean-themed menu is coming back again!  Did you have the opportunity to try it last month?  If not, you don't want to miss out again.  This theme features lots of spices, mango, coconut and alcohol.  Not sure as of time of writing what the cocktail will be, but I'm sure Gilbert will come up with something heavenly.  Don't forget we have Garrison's beer on tap, domestic and imported beers as well, not to mention an extensive wine menu.  McGill's has got all your needs covered, be it food or drink.

Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you our Caribbean cuisine three nights this week - Thursday through Saturday from 5.00pm until close.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Or you can enjoy your meal on the patio.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us!

Here is what we have to offer you this week: 

Appetizer:

Callaloo Stew $8
Ham broth simmered with a blend of okra, squash, scotch bonnet peppers and our in-house slow-roasted ham

Coconut Shrimp $15
Presented with a curry mango-accented aioli

Main Course:

Island Spiced Chicken $24
Caribbean fried chicken finished with a spicy jerk glaze.  Served with traditional refried beans and rice

Planked Halibut $28
Blackened halibut with a Cuban spicy rub, baked on a cedar plank.  Served with an island mango-papaya salad and finished with a drizzle of coconut lime dressing

Dessert:

Pineapple Ginger Upside Down Cake $8
Served with a dark rum sauce

As always, our evening menu is available for you to choose from alongside our stimulating Caribbean menu.

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