A little taste of India!

If you guessed this week's menu is Indian, you would be correct!  The great thing about these dishes is if you prefer your meal a little hotter, a little spicier, than mild or even medium, you can ask your server to get the kitchen to kick it up a notch for you.

McGill's is fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines.  Or try a cocktail.  Just in case you are wondering, our cocktail of the week is mango Mai Tai.  Yes, please!  Our featured beer will either be Kingfisher or Raspberry Weed.  Finish off your meal with an tasty specialty coffee. 

All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine Thursday, Friday and Saturday evenings from 5.00pm until close.  You will not be disappointed.  Our goal is to give you a memorable dining experience which will have you coming back time after time.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are encouraged.  This is relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us. 

Here is what we have to offer you this week:

Appetizer:

Mulligatawny Soup $8

Known as "pepper water."  Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Aloo Tikki $9

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Main Course:

Aloo Gobi $13 

A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce.  Served with Basmati saffon-infused rice

Butter Chicken

Butter Chicken $18

Tender chicken cooked in butter with aromatic spices.  This mild chicken dish is served with pilau rice

Lamb Dhansak [Lamb, dal (lentils) and vegetable curry] $19

Lamb tenderloain sautéed with Indian spices then simmered in a sweet broth infused with butternut squash and lentils.  Served with pilau rice and hot poori bread

Dessert:

Gulab Jamun  $8

Bite size sponge cake dumplings simmered in a rich rose water and cardamom-infused syrup.  Warm, light and delicious!

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.