Margaritas! Mexican Hat Dance! Mexican Fried Ice Cream! Oh my!

Burrrrr . . . itos!  I'm not talking about the weather either.  Have I given this week's menu away?  You all guessed it, right?  Mexican?  Yup, we're all going to do the Mexican Hat Dance while drinking margaritas this week.  Sounds like a party to me.  We even have a new addition to the menu, McGill's Beef Burritos, which is a must try.  And because it was a mega-success last month, we're bringing the Mexican Fried Ice Cream back this month too.  This is a not-to-be-missed dessert!  The same could also be said for the Chocolate-Ancho Crème Brûlée.  Finish it off with a specialty coffee and we're in heaven!  Oh, but I digress again.  Happens every week!

 

McGill's is open Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm and we would like to invite you to join us and enjoy a unique Mexican dining experience and atmosphere.  Spicy, but not overly so, and flavourful dishes await you.  You will not be disappointed, I guarantee it.  Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around. 

Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien! 

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers, split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled, served with sour cream

 

Salsa & Guac

Quad-coloured corn tortilla chips, served with house-made salsa cruda, and fresh guacamole

 

Mexican Black Bean Soup

Hearty and full of flavour, this soup will warm you up on those cold fall evenings, with fresh herbs, jalapenos and, of course, black beans

Main Course

McGill's Beef Burritos

Local ground beef and our house-made molasses slow-cooked baked beans, sautéed with fresh peppers and authentic Mexican spices, wrapped up in a flour tortilla, and served with sour cream 

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese, served with a side of toasted garlic rice with lime and chillies

 

Chicken Mole

Tender chicken breast grilled and finished in a traditional Mexican mole sauce, served with toasted garlic rice with lime and chillies, and Chef's select seasonal vegetables

Dessert

Mexican Fried Ice Cream

Slow-churned vanilla ice cream, rolled in cinnamon sugar and corn flakes, flash-fried golden, served with caramel sauce and chocolate drizzle in a crispy tortilla

 

Mexican Churros

Light and fluffy Spanish dough, fried golden, and tossed in cinnamon and sugar, served with hot chocolate for dipping

 

Chocolate-Ancho Crème Brûlée

Rich dark Cacao Barry chocolate, married with spicy ancho pepper, blended into smooth creamy custard, and brûléed.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

 

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.