Let's envisage warm seas and sunny sandy beaches!

My bags are packed, I'm ready for the warm weather again.  Summer seems so far away.  So we're heading to a beach in the Mediterranean this week where the skies are blue and the temperatures are still warm.  To get you in the mood for your holiday, why not join us for supper and experience some of the fabulous Mediterranean cuisine McGill's has to offer this week. 

This is a picture of the Bavarian mousse and it tastes just as heavenly as it looks.  Also pictured is a fabulous concoction of passion fruit and rum.  Totally light and refreshing!  We have sangria too, and I'm still a loyal fan of that, just in case you were wondering.

This is the perfect time to try some Mediterranean dishes.  And here at McGill's we have an excellent setting for a relaxing, tranquil dining experience.  As always, this menu is offered on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared and worth the wait.

Here is what we have to offer you this week:

Appetizer:

Caldo Verde

Portuguese soup of kale, potatoes and smoked sausage.  Served with a side of hot side

Tabbouleh
Bulger wheat tossed with fresh tomatoes, onions, herbs and a light honey-lemon dressing

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavourful chicken broth.  Served with tzatziki

Main Course:

Shrimp with Romesco Sauce

Grilled black tiger shrimp with a roasted red pepper almond sauce.  Served with saffron couscous and mixed greens with a roasted garlic vinaigrette

Mediterranean Sea Bream
Fresh locally raised boneless sea bream, rubbed with olive oil and fresh herbs, pan-seared and served with Chef's select vegetables and saffron and toasted almond couscous

Chicken Marrakech
Lightly braised chicken, sweet bell peppers, and garbanzo beans with an earthy Moroccan spice blend in a flavourful chicken stock.  Served over saffron and toasted almond couscous and finished with Greek yogurt

Dessert:

Pistachio Ice Cream
Rich pistachio crème glace served with a crisp sesame cookie

White Chocolate Bavarian Mousse
Creamy white chocolate infused with hazelnut liqueur, and folded whipped cream, served with a hazelnut tuile 

As always, our evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.