Some like it hot!

Ahhh, Indian week--I love it!  Did you know that India produces more spices than any other country in the world?  Sometimes a tiny bit is just enough.  And our amazing Chef has produced yet another new appetizer, Seared Scallops, which sounds heavenly.  And remember you can enjoy this spicy (some dishes not so) cuisine three nights this week, as always - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is definitely worth it!

Come in and try some of our Indian dishes this week.  You won't be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala and served with a sweet chilli sauce

Seared Scallops
Blackened seasoned scallops, in a carrot mango reduction, and crisp pancetta

Main Course:

Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce

Dakshin Marinated Salmon
Salmon pan-seared in aromatic Indian spices, served with forbidden rice and Chef's select seasonal vegetables

Dessert:

Mango Mousse Tart
Heavy cream, folded into a sweet mango purée, set with gelatine, and served in a flaky tart shell, served with fresh fruit and crème anglaise

Indian Creamy Rice Pudding
Simmered low and slow on the stove top, making the rice and milk meld together in a comforting creaminess, finished with a hint of rose water and chopped cashews for a gentle sweetness

As always, our new and exciting evening menu is available for you to choose from alongside our tantalizing Indian menu.