We're heating things up this week with our Mexican menu! This is definitely one of my favourite weeks. And we have some new dishes for you to try, which is always exciting. Are you brave enough to try the bacon-wrapped stuffed jalapenos? How about chicken quesadillas? And to top it off, I'm thinking crème brûlée. Perfect! That's me sorted. What are you having? I think the weather will be perfect for dining on the patio too.
We are giving you the opportunity to share this dining experience with us on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm. Spicy, but not overly so, and flavourful dishes await you. You will not be disappointed, I guarantee it. Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.
Enjoy fine dining in a relaxed and intimate atmosphere. Give us a call on (902) 681-3225 and let us reserve a table for you. We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.
Come and enjoy yourself! ¡Pásatelo bien!
Here is what we have to offer you this week:
Appetizer
Shrimp and Scallop Posole
Medallions of scallops and shrimp, simmered in a light broth, finished with fresh cilantro
Salsa & Guac
Quad-colour corn tortilla chips, house-made salsa cruda, and fresh guacamole
Bacon-wrapped Stuffed Jalapenos
Jalapeno peppers, split and stuffed with cheese and salsa verde, wrapped in bacon and grilled, served with sour cream
Main Course
Beef Taco
Slow braised beef, seasoned with authentic Mexican spices, piled onto two flour tortillas, topped with salsa and aged cheddar cheese
Vegetarian Tostadas
Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese and side corn pudding
Chicken Quesadillas
Tender shredded chicken, salsa cruda and spices all sautéed together, and topped with Monterey Jack cheese and shredded romaine, baked between flour tortillas, served with sour cream, guacamole and Mexican corn salad
Dessert
Chocolate-Ancho Crème Brûlée
Rich dark Cacao Barry chocolate, married with spicy ancho pepper, blended into smooth creamy custard, and brûléed. The heat of the ancho and the sweetness of the chocolate make this dessert perfect!
Mexican Churros
Light and fluffy Spanish dough, fried golden, and tossed in cinnamon and sugar, served with hot chocolate for dipping
As always, our new and exciting evening menu is available for you to choose from alongside our fabulous Mexican menu.
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