It's margarita time!

Who am I kidding?  Any time is margarita time, but this week is especially so as we're off to Mexico.  This menu is exceptional and our chef does an amazing job with these dishes.  I can highly recommend the stuffed jalapenos, any of the mains, and for the dessert?  The chocolate crème brûlée is absolutely out of this world!  You will have tasted nothing like this before!  It finishes your meal off brilliantly.  Maybe the weather will cooperate and you can dine on our patio.  McGill's is certainly the spot to dine this week!

We are giving you the opportunity to share this dining experience with us on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Spicy, but not overly so, and flavourful dishes await you.  You will not be disappointed, I guarantee it.  Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around. 

Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien! 

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers, split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled, served with sour cream

Mushroom and Butternut Squash Empanadas

Fluffy dough stuffed with squash and mushroom purée, seasoned with a touch of heat, fried golden and served with our tomatillo sauce

Main Course

Beef Tacos

Two soft tortillas, grilled and filled with seasoned slow braised beef, topped with salsa cruda, and aged cheddar cheese and shredded lettuce, served with a side of sour cream

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese, served with a side of toasted garlic rice with lime and chillies

Chicken Mole

Tender chicken breast grilled and finished in a traditional Mexican mole sauce, served with toasted garlic rice with lime and chillies, and chef's select seasonal vegetables

Dessert

Chocolate-Ancho Crème Brûlée

Rich dark Cacao Barry chocolate, married with spicy ancho pepper, blended into smooth creamy custard, and brûléed.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

Mexican Churros

Light and fluffy Spanish dough, fried golden, and tossed in cinnamon and sugar, served with hot chocolate for dipping

As always, our new and exciting evening menu is available for you to choose from alongside our fabulous Mexican menu.