Wednesday, January 11, 2012

Our first Mexican week of 2012!

House made tortillas with our salsa and guac.


With 2012 comes the execution of our weekly theme dishes for our dinner service.

The first Thursday of any given month will always be Italian, and you can always expect hand made pastas and sauces and brilliantly prepared, authentic Italian cuisine.

Following Italian, we have Mexican, Mediterranean and Indian. And in those special months with 5 Thursdays....well, I don't want to spoil the surprise!

Keep an eye on us and you will find out!

This week is Mexican themed, and with every new menu we will be experimenting with new ideas and dishes with the goal of developing a myriad mixture of brilliant dishes for our repertoire, and slowly develop menus that will offer our guests one of the most interesting and varied menus to be found! Here is a small sample of what we will be serving this week:

Aperitivos

Sopa de frijol negro con salsa de piña
Black Bean soup with pineapple salsa

Crujiente do tres colores tortillas de mais servidas
 con salsa fresca y guacamole
Crisp tri-coloured corn tortilla chips served with our fresh salsa and guacamole.

Plato Principale

Lomo de cerdo a la parrilla con salsa de pipián, papel picado mexicano y calabacín a la parrilla
Grilled pork tenderloin with pipian sauce, Mexican confetti and grilled zucchini
 

Tostadas topped with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese. Served with corn pudding


Dos tacos de carne suave con pico de gallo y queso cheddar envejecido, papel picado mexicano y el pudín de maíz
Two soft beef tacos with pico de gallo and aged cheddar cheese, Mexican confetti and corn pudding


Postre


Tostadas con frijoles negro, tostado salsa tomatillo, guacamole, lechuga y queso Monterey Jack. Se sirve con pudín de maíz
Flan de limón con piña caramelizada
Lime flan with caramelized pineapple


Canela churros con chocolate caliente con especias
Cinnamon churros with spiced hot chocolate

The menu is available only this Thursday and Friday evening, from 5:30pm to 7:30pm. You can make your reservation by calling us at 681-3225.


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