Indian food can be traced back in history for almost 3000 years. Indian cooking requires the generous use of spices such as red chilies, turmeric, cumin, black cardamom and herbs like basil, mint, and curries of varying degrees.
Authentic Indian dishes have evolved over many years and vary from region to region.
There are so many variations of Indian dishes that most have been broken down into 4 subcategories: North Indian from the lands of Jammu and Punjab which is known for its’ heavy use of spices, East Indian from West Bengal, and Orissa which favors a more sweet approach, with West Indian from Maharashtra and Gujarat and South Indian from Karnataka and Pradesh drawing their flavors from the orient.
Here is our Indian Feature Menu for this Thursday and Friday evening. Don’t forget though that we always have our regular menu available.
Appetizer
Pappadum
Thin lentil crisps with caraway
Aloo tikki
Fried potato cakes with garam masala and served with a sweet chilli sauce
Main Course
Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice
Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce
Aloo Gobi
A vegetarian dish of curried potato and cauliflower with a blend of spices served with naan bread
Dessert
Gulab Jamun
Spongy milk balls served in a delicate syrup
Chai spiced rice pudding
A ginger, cinnamon, cardamom, and all-sprice rice pudding topped with a dollop of cream
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