And it starts again…
We begin our evening theme dinner service this month with a taste of Italy.
The aromas of fresh tomatoes, herbs, and spices that are filling the restaurant are absolutely divine. We would love for you to come in and savour some of Chef Thorsen’s Italian delicacies.
We are bringing back by popular demand the house made calamari and butternut squash stuffed ravioli. As always, the tiramisu is the best I have ever tasted…come and try it for yourself.
Here is what is being offered on Thursday and Friday evening!
Appetizers
Caprese Salad
Thinly sliced roma tomatoes married with fresh mozzarella and basil. Drizled with extra-virgin oilve oil
Calamari con menta e aglio con salsa di pomodoro
Fresh calamari, marinated with egg yolks and cream, dredged in bread crumb and lightly fried. Topped with fresh lemon & mint, and served with a tomato sauce
Main Course
Cappellacci con la zucca
House made ravioli filled with roasted butternut squash and ricotta cheese. Finished in sweet butter with fresh sage
Spaghettini con sugo Carne de Pomodoro
Spaghettini topped with a zesty pork and beef tomato ragù
Pesce all’ Acqua Pazza, Polenta fritta con i funghi trifolati
Fish with tomato, parsley, and lemon. Fried polenta with sautéed mushrooms
Dessert
Tiramisu
Charlotte of Tiramisu, with zabaglione, marsala and amaretto
Bavavese al ciocclato bianco, nocciola con de lampino
White chocolate hazelnut Bavarian with a raspberry coulis
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