Enjoy an Indian feast with us!

Here we are at my favourite time of the month - the Indian menu is here!  Just for me!  (Ok, maybe not.  I know Grandpa enjoys this food too.)  This is exceptional cuisine and eagerly anticipated each month.  There truly is something for everyone, even if you prefer less spicy.  The chicken korma is very mild, the beef madras much hotter.  The mango mousse tart is fantastic too!  This could easily become your favourite menu rotation too.

I'm sure I can convince McGill's to mix us up some sangria.  I really enjoy the red sangria, but I have to admit that they mixed me up some white sangria last week and it was heavenly!  Maybe we can tempt you with a glass of wine or beer?  What about a cocktail?  Or a specialty coffee at the end of your meal?  I've tried it all and can recommend it all.  Oh my, there I am distracted by drink again! 

Seriously, you need to visit McGill's this week.  As always, you can join us three nights - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is definitely worth it!  Come in and try some of our Indian cuisine.  You will not be disappointed.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  The patio is still open if you wanted to enjoy an aperitif outside.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Aloo Tikki

Fried potato cakes with garam masala and served with a sweet chilli sauce

Spiced Pea Soup
Caramelized onions and garlic, sautéed with potatoes and ginger, and peas, coated in authentic Indian spices, simmered and puréed, finished with cream

Main Course:

Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce

Dakshin Marinated Salmon
Salmon pan-seared in aromatic Indian spices, served with forbidden rice and Chef's select seasonal vegetables

Dessert:

Mango Mousse Tart
Heavy cream, folded into a sweet mango purée, served in a flaky tart shell with fresh fruit and crème anglaise

Gajar ka Halwa (Carrot Halwa)
Gajar (carrot) Halwa, also known as gajrala, is a traditional Punjabi dessert made with carrots and milk, served warm with toasted cashews

As always, our evening menu is available for you to choose from alongside our tantalizing Indian menu.