It's my favourite week again. That's right, Indian! I love the smell of Indian food being prepared. And this week, we're pleased to tell you that we have some new dishes to tantalize your tastebuds. Thank you, Chef Daniel! And remember you can enjoy this spicy cuisine three nights this week, as always - Thursday, Friday and Saturday from 5.00pm until 8.00pm. All our dishes are freshly prepared, but the wait is definitely worth it!
Come in and try some of our Indian dishes this week. You won't be disappointed. Give us a call on (902) 681-3225 and let us reserve a table for you. Relaxed dining in an intimate atmosphere. You'll find us at 18 Kentucky Court, New Minas. We'd love to have you join us.
Here is what we have to offer you this week:
Appetizer:
Fried Prawns
Tiger Shrimp, marinated in Indian spices and tamarind, battered and fried, served on top of baby greens with Makhni sauce
Tomato Shania Shorba
A traditional Indian soup, made with vine-ripened tomatoes, spring onions and fresh cilantro, finished with a hint of cream
Main Course:
Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice
Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce
Dakshin Marinated Salmon
Salmon seared in aromatice spices and cooked in a curry sauce that is enriched with coconut milk, served with forbidden rice and local asparagus
Dessert:
Mango Mousse Tart
Heavy cream, folded into a sweet mango purée, set with gelatine, and served in a flaky tart shell, served with fresh fruit and crème anglaise
Indian Creamy Rice Pudding
Simmered low and slow on the stove top, making the rice and milk meld together in a comforting creaminess, finished with a hint of rose water and chopped chashews for a gentle sweetness
As always, our new and exciting evening menu is available for you to choose from alongside our tantilizing Indian menu.
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