This week, a trip to Mexico!

Mexican cuisine, not to be confused with Tex-Mex cuisine, which is often referred to as "Mexican food" in the U.S. and Canada, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country.

The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures with later foreign elements. It has a long and flavourful history, and we will be showing what a real Mexican meal looks like this week for our evening service, here’s a quick peek at what we are offering;

Canaron y Vieira ponzole

Shrimp and scallop posole

Carne Adobada: A la parrilla marinado Adoba carne lomo de frijol negro y cebollin cauterizada

Grilled adoba marinated striploin steak with black beans and seared scallions

Tostadas de frijol negro con salsa de tomatillo asado y guacamole fresco

Black bean tostados with roasted tomatatillo sauce and fresh guacamole

Canela churros con chocolate caliente con especias

Cinnamon churros with spiced hot chocolate

Reservations are strongly recommended, 681-3225