We did it…our first feature weekend of spectacular Italian cuisine went brilliantly.
If you were unable to enjoy Chef Thorsen's zesty pomodoro or succulent calamari, you have the opportunity to savour it this Thursday or Friday because we have held it over for one more week…fear not though, if you can’t make it, then you will have to plan to visit us the first week of every month when Italian will be the feature of the week, followed by Mexican delights on week two, then Mediterranean delicacies on week three, and finally exotic Indian on week four of every month.
Here is a sampling of what to expect for this weekend’s menu:
Calamari con menta e aglio con salsa di pomodor
Fresh calamari marinated with egg yolks and cream, dredged in bread crumb and then lightly fried topped with fresh lemon & mint and accompanied by a marinara sauce
Gnocchi di Patate con Ragù de Carne
Handmade potato gnocchi in a rich Bolognese sauce with Grana Padano Parmesan cheese
Spaghettini con sugo Carne de Pomodoro
Spaghettini topped with a zesty pork and beef tomato ragù
Bavavese al ciocclato bianco, nocciola con de lampin
White chocolate hazelnut Bavarian served with a raspberry coulis
We look forward to you joining us for a spectacular night of fine cuisine.
Reservations are strongly recommended, get them by calling 681-3225
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