New year, new month and we're kicking it off with our fabulous Italian menu. Start the diet next week. Everyone is returning to normalacy this week and recovering from the holiday season. Those credit card bills may already be coming in. You need comfort and McGill's has it.
Italian week is easily the most popular in our menu rotation. Who doesn't like pasta? And we have some very tasty dishes to offer you, such as Chicken Scaloppini, squash and cheese-filled ravioli, and pappardelle topped with a rich mushroom sauce. Whichever you choose, they all go nicely with wine. The bruschetta is so good as is the calamari. And to finish off, you can have either the tiramisu or the raspberry panna cotta. Heck, why choose? Try both.
Give us a call today on (902) 681-3225 and let us reserve a table for you. We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm. All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it! This is relaxed dining in an intimate atmosphere at its very finest. Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Main Course:
Cappellacci con la zucca
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Main Course:
Cappellacci con la zucca
House-made ravioli filled with roasted butternut squash and ricotta cheese. Finished in sweet butter with fresh sage and toasted pine nuts
Chicken Scaloppini
Lightly breaded, butterflied chicken breast on top of a bed of fresh-made pasta tossed in sweet butter, roasted red peppers and red onion. Finished with a hint of cream and a dollop of butter
Marsala Pappardelle
Fresh house-made pasta with sautéed mushrooms. Finished in a rich Marsala wine cream sauce
Dessert:
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream, topped with whipped cream and sprinkled in cocoa powder
Raspberry Panna Cotta
Mildly rich and creamy custard served with fresh raspberries and a dark hazelnut sauce
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream, topped with whipped cream and sprinkled in cocoa powder
Raspberry Panna Cotta
Mildly rich and creamy custard served with fresh raspberries and a dark hazelnut sauce
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
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