Thursday, May 14, 2015

Feeling Hot Hot Hot! Oh, those Caribbean nights!

Have you heard the news?!  McGill's is heating things up this week with a brand new themed menu!  We are super excited to introduce our Caribbean cuisine!  Lots of spices, mango, coconut and alcohol are involved.  Did I say alcohol?  Do you know how many cocktails Gilbert could concoct for this menu?!  This month, however, make sure you try our Cayman Lemonade!  We have Garrison's beer on tap, domestic and imported beers, as well, not to mention an extensive wine menu.  McGill's has got all your needs covered, be it food or drink.


Give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you our Caribbean cuisine three nights this week - Thursday through Saturday from 5.00pm until close.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas.  We'd love for you to join us!

Here is what we have to offer you this week: 

Appetizer:

Callaloo Stew $8
Ham broth simmered with a blend of okra, squash, scotch bonnet peppers and our in-house slow-roasted ham

Coconut Shrimp $15
Presented with a curry mango-accented aioli

Main Course:

Island Spiced Chicken $24
Caribbean fried chicken finished with a spicy jerk glaze.  Served with traditional refried beans and rice

Planked Halibut $28
Blackened halibut with a Cuban spicy rub, baked on a cedar plank.  Served with an island mango-papaya salad and finished with a drizzle of coconut lime dressing

Dessert:

Pineapple Ginger Upside Down Cake $8
Served with a dark rum sauce

As always, our evening menu is available for you to choose from alongside our stimulating Caribbean menu.


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