Tuesday, September 9, 2014

It's Mexican week!

We welcome back the Mexican menu this week at McGill's, so put on your sombrero and join us to enjoy some Mexican cuisine!   McGill's has an excellent wine list, Garrison beer on tap as well as domestic and imported beers.  Make sure you ask your server about our cocktails.  And finish off your meal with a specialty coffee. 



McGill's is open Friday and Saturday evenings from 5.00pm until 8.00pm.   Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.  Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us. 

Come and enjoy yourself!  ¡Pásatelo bien!

Here is what we have to offer you this week:

Appetizer

Scallop Ceviche $11
Citrus-marinated scallops tossed with cilantro, tomato and red onion.  Presented with a ciabatta cracker

Salsa & Guac $11
Quad-coloured corn tortilla chips, house-made salsa cruda and fresh guacamole . . . perfect for sharing!
 
Main Course

Chicken Quesadillas $18
A sautée of chicken, salsa cruda and spices, topped with Monterey Jack cheese and sautéed peppers and onions, baked between flour tortillas.  Served with sour cream, guacamole and Mexican corn salad

Vegetarian Tostadas $18
Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese.  Served with a side of toasted garlic rice with lime and chillies

Dessert

Chocolate-Ancho Crème Brûlée $8
Rich dark Cacao Barry chocolate accented with spicy ancho pepper, blended into a smooth creamy custard, sprinkled with sugar and caramelized

Mexican Churros $8
Light and fluffy Spanish dough fried golden and tossed in cinnamon and sugar.  Served with dark chocolate dipping ganache

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.

No comments:

Post a Comment