Making its rare appearance only in months with a fifth week, the Cajun menu returns. If you are looking to try something different, this is the week to visit McGill's. Oysters, crab cakes, jambalaya, catfish . . . definitely not your everyday food. The spiciness of this food is just perfect! Come on in, the 'gators are friendly!
I hope you will be joining us this week. I guarantee the food will be spectacular, the atmosphere cozy and intimate, making for a relaxed dining experience. Or perhaps the weather will cooperate and you could enjoy your meal outside on the patio. We are fully licensed with Garrison beer on tap, bottled beer and an excellent selection of wines. Or try a cocktail. Finish off your meal with an tasty specialty coffee. And remember you can enjoy this flavourful cuisine two nights this week - Friday and Saturday from 5.00pm until 8.00pm. All our dishes are freshly prepared, but the wait is so worth it! You don't want to miss your opportunity to try some Cajun cooking. Give us a call on (902) 681-3225 and let us reserve a table for you. You'll find us at 18 Kentucky Court, New Minas. We'd love to have you join us.
Here is what we have to offer you this week:
Appetizer:
Crispy Louisiana Crab Cakes $15
Panko-breaded and served with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion
Fresh Oysters: Mix & Match 6 $21
Fresh Malagash oysters served 3 ways: on the half shell, with grated fresh horseradish and lemon; Oysters Rockefeller, baked; or Dragon's oysters - a rich cream with blue Dragon's Breath cheese, pan-fried breaded oysters topped with diced tomatoes
Main Course:
Ham and Chorizo Sausage Jambalaya $17
Own own honey-chipotle glazed ham and Chorizo sausages simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices. Aiiiieeeee!!!!
Appetizer:
Crispy Louisiana Crab Cakes $15
Panko-breaded and served with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion
Fresh Oysters: Mix & Match 6 $21
Fresh Malagash oysters served 3 ways: on the half shell, with grated fresh horseradish and lemon; Oysters Rockefeller, baked; or Dragon's oysters - a rich cream with blue Dragon's Breath cheese, pan-fried breaded oysters topped with diced tomatoes
Main Course:
Ham and Chorizo Sausage Jambalaya $17
Own own honey-chipotle glazed ham and Chorizo sausages simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices. Aiiiieeeee!!!!
Smoked & Blackened Catfish $25
House-smoked, blackened and pan-seared catfish. Served with El Diablo hollandaise sauce, dirty rice and a gathering of seasonal vegetables
House-smoked, blackened and pan-seared catfish. Served with El Diablo hollandaise sauce, dirty rice and a gathering of seasonal vegetables
Dessert:
Pecan Pie $8
Housemade southern pecan pie. Topped with a dollop of crème Chantilly and a spicy Cajun sea salt praline dust
Classic New Orleans Bread Pudding with Bourbon Sauce $8
New Orleans-style bread pudding. French baguette bathed in bourbon custard cream with plump sultana raisins. With the added crunch of pecans, walnuts and almonds
As always, our evening menu is available for you to choose from alongside our irresistible Cajun menu.
Pecan Pie $8
Housemade southern pecan pie. Topped with a dollop of crème Chantilly and a spicy Cajun sea salt praline dust
Classic New Orleans Bread Pudding with Bourbon Sauce $8
New Orleans-style bread pudding. French baguette bathed in bourbon custard cream with plump sultana raisins. With the added crunch of pecans, walnuts and almonds
As always, our evening menu is available for you to choose from alongside our irresistible Cajun menu.
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