June already! Where is the year going? Ok, as you may be aware, the start of a new month brings our Italian-themed menu around. Simply delicious comfort food! And with any kind of luck, the temperatures and weather will hold out, enabling you to enjoy your meal on our patio. What a perfect way to pass a relaxing
evening with friends and family! Toss in a pitcher of sangria, a few beers or
cocktails, a bottle of wine, and your evening is complete. McGill's has
definitely got you covered on all counts.
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Dessert:
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream. Topped with whipped cream and sprinkled in cocoa powder
Stuffed Cannoli
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
Give
us a call today on (902) 681-3225 and let us reserve a table for you. We are
open to serve you our Italian cuisine three nights a week - Thursday, Friday and
Saturday from 5.00pm until 8.00pm. All of our dishes are freshly prepared, but
we can assure you the wait is definitely worth it! This is relaxed dining in an
intimate atmosphere at its very finest. Find us at 18 Kentucky Court, New
Minas. We'd love for you to join us.
Buon Appetito!!!
Here is what we have to offer you this week:
Appetizer:
Bruschetta
Grilled olive oil-brushed Italian bread with fresh tomato mixed with garlic, basil and olive oil. Topped with Parmigianino-Reggiano cheese
Calamari alla menta
Fresh calamari marinated with egg yolks and cream, dredged in bread crumbs and lightly fried. Topped with fresh lemon and mint
Feature:
Sally's Gnocchi
di Formaggio
Gorgonzola,
Romano and Swiss cheese blended together for a very rich cheese sauce, tossed
with fresh gnocchi. Topped with grated Parmesan cheese
Main Course:
Spaghettini Bolognaise
Main Course:
Spaghettini Bolognaise
Fresh-made
egg pasta tossed in a tomato-based meat sauce. Topped with
Parmigianino-Reggiano cheese
Marsala Pappardelle
Fresh house-made pasta with sautéed mushrooms. Finished in a rich Marsala wine cream sauce
Marsala Pappardelle
Fresh house-made pasta with sautéed mushrooms. Finished in a rich Marsala wine cream sauce
Dessert:
Tiramisu
Layers of house-made lady fingers drizzled in Amaretto liquor between rich Zabaglione marsala cream. Topped with whipped cream and sprinkled in cocoa powder
Stuffed Cannoli
As always, our evening menu is available for you to choose from alongside our divine Italian menu.
Had the spaghettini bolognaise very good!!!
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