Indian Week at McGill's!

As promised, here is our Indian menu this week.  Give us a call on (902) 681-3225 and let us reserve your table. And remember, we are fully licensed, carrying domestic and imported beer, Garrison beer on tap, an excellent selection of wines, cocktails and spirits.  Whether it's an intimate dining experience for two or a larger group, let us cater to you.  We'll see you for dinner!

Indian Theme Nights

Thursday-Saturday, May 22-24, 2014

- Appetizers -

Aloo Tikki    9

Fried potato cakes with garam masala.  Served with a sweet chili sauce

Mulligatawny Soup    8

Known as “pepper water.”  Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro   

- Main Courses –

Aloo Gobi    17

  A mildly-spiced vegetarian dish.  Slow-roasted cauliflower and potatoes simmered in a mild curry sauce.  Served with saffron-infused Basmati rice

Kashmiri Chicken Curry    23

Breast of chicken, marinated in a five-spice blend of powders and paste, pan-seared and oven baked until tender.  Finished with lemon juice, ginger and coriander.  Served with saffron-infused Basmati rice

Spiced Lamb with Chillies    24

Tenderloin of lamb, stir-fried with the perfect combination of chilies, fresh herbs and vegetables.  Served with saffron-infused Basmati  rice 

- Desserts -

Gulab Jamun    8

Small spongy cake balls simmered and soaked in a rich rose water and cardamom-infused syrup.  Served warm

Pistachio Lassi    7

The perfect choice after hot chilies and spicy curries 

- On the Side -

Lime Pickle  $1 

Sweet Mango Chutney  $1

Papadum (Garlic or Black Pepper)  $1

Raita  $2 

Naan  $2.50