It's Mexican Hat Dance week!

It's Mexican week at McGill's and we have a new dish to offer you.  Our feature this week will be the Mexican carnitas.  I'm keen to try it.  I'm sure Chef and his team have done an awesome job with it. 

We're bringing you all our regular items, including three appetizers and three desserts, but it's always refreshing and exciting when another dish is introduced to the menu.  And just to tempt you to come in, here's our Mexican fried ice cream.  This is an extremely popular dessert.  Don't you think it's time you came in to try it? 

McGill's is open Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Always freshly prepared, our cuisine will have you coming back for more and eagerly anticipating Mexican week each time it rolls around.  Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien!

Here is what we have to offer you this week:

Appetizer

Stuffed Grilled Jalapenos

Jalapeno peppers split and stuffed with cheese and salsa verde, sprinkled in bacon and grilled.  Served with sour cream

Salsa & Guac

Quad-coloured corn tortilla chips.  Served with house-made salsa cruda and fresh guacamole

Mexican Black Bean Soup

Hearty and full of flavour, with fresh herbs, jalapenos and, of course, black beans

**Feature**

Mexican Carnitas

Slow-braised pork shoulder, shredded and spiced with cumin, garlic and fresh lime and orange juices.  Served with sliced avocado, pepperoncini, fresh lime wedge, cilantro and slaw

Main Course

McGill's Beef Burritos

Local ground beef and our house-made molasses slow-cooked baked beans, sautéed with fresh peppers and authentic Mexican spices, wrapped up in a flour tortilla.  Served with sour cream and Mexican corn salad

Vegetarian Tostadas

Grilled flour tortilla with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese.  Served with a side of toasted garlic rice with lime and chillies

Chicken Quesadillas

Tender shredded chicken, salsa cruda and spices all sautéed together, topped with Monterey Jack cheese and sautéed peppers and onions, baked between flour tortillas.  Served with sour cream, guacamole and Mexican corn salad

Dessert

Chocolate-Ancho Crème Brûlée

Rich dark Cacao Barry chocolate married with spicy ancho pepper, blended into a smooth creamy custard, sprinkled with sugar and caramelized.  The heat of the ancho and the sweetness of the chocolate make this dessert perfect!

Mexican Churros

Light and fluffy Spanish dough fried golden and tossed in cinnamon and sugar.  Served with dark chocolate dipping ganache

Mexican Fried Ice Cream

Slow-churned vanilla ice cream rolled in cinnamon sugar and corn flakes, flash-fried golden.  Served with caramel sauce and chocolate drizzle in a crispy tortilla

As always, our evening menu is available for you to choose from alongside our fabulous Mexican menu.