Jambalaya on the Bayou!! Who remembers that?

We have a treat in store for you this week.  It's the fifth week of this month and you know what that means.  Yup, that's it, it's Cajun week!  Woohoo!  I'm really excited as I haven't had the chance to try this food yet.  I already know what I'm having.  Are you going to be joining us?  I do hope so.  I guarantee the food will be spectacular, the atmosphere cozy and intimate making for a relaxed dining experience.  And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is so worth it!

You don't want to miss your opportunity to try some Cajun cooking.  Your next chance won't roll around again until August.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are strongly encouraged.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Crispy Louisiana Crab Cakes
Panko breaded and topped with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion

Fried Frog Legs
Jumbo frogs' legs, marinated and battered, fried golden brown and served with a chipotle lime dip

Main Course:

Ham and Sausage Jambalaya
Our own honey-chipotle glazed ham and Al's spicy sausage, simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices.  Aaaiiiieeee!!!

Spicy Blackened White Fish
Market fresh white fish, dredged in a spicy blackening mixture and pan-fried in butter.  Served with Colusari red rice and brown rice blend, and a side of grilled asparagus

New Orleans Gumbo
Al's hot Italian sausage, crumbled, and mixed with fresh okra, garlic, tomatoes, brown rice, in a chicken broth with Cajun spices and chopped scallions

Dessert:

Pecan Pie
Loads of pecans, mixed with brown sugar, eggs and vanilla.  Baked in a flaky pie crust and served with crème Chantilly, and a spicy Cajun sea salt praline dust

Chocolate Bread Pudding
Soft and creamy New Orleans bread pudding, made with French baguette then kicked up with rich Cacao Barry dark chocolate and served with crème Chantilly.  A spicy meal calls for a smooth dessert and this is it!

As always, our new and exciting evening menu is available for you to choose from alongside our irresistible Cajun menu.