Jambalaya on the Bayou!! Who remembers that?

We have a treat in store for you this week.  It's the fifth week of this month and you know what that means.  Yup, that's it, it's Cajun week!  Woohoo!  I'm really excited as I haven't had the chance to try this food yet.  I already know what I'm having.  Are you going to be joining us?  I do hope so.  I guarantee the food will be spectacular, the atmosphere cozy and intimate making for a relaxed dining experience.  And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is so worth it!

You don't want to miss your opportunity to try some Cajun cooking.  Your next chance won't roll around again until August.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Reservations are strongly encouraged.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Crispy Louisiana Crab Cakes
Panko breaded and topped with mango salsa, spiced tomato glaze and a cilantro-avocado emulsion

Fried Frog Legs
Jumbo frogs' legs, marinated and battered, fried golden brown and served with a chipotle lime dip

Main Course:

Ham and Sausage Jambalaya
Our own honey-chipotle glazed ham and Al's spicy sausage, simmered with tomatoes, green peppers, onions, rice and zesty Cajun spices.  Aaaiiiieeee!!!

Spicy Blackened White Fish
Market fresh white fish, dredged in a spicy blackening mixture and pan-fried in butter.  Served with Colusari red rice and brown rice blend, and a side of grilled asparagus

New Orleans Gumbo
Al's hot Italian sausage, crumbled, and mixed with fresh okra, garlic, tomatoes, brown rice, in a chicken broth with Cajun spices and chopped scallions

Dessert:

Pecan Pie
Loads of pecans, mixed with brown sugar, eggs and vanilla.  Baked in a flaky pie crust and served with crème Chantilly, and a spicy Cajun sea salt praline dust

Chocolate Bread Pudding
Soft and creamy New Orleans bread pudding, made with French baguette then kicked up with rich Cacao Barry dark chocolate and served with crème Chantilly.  A spicy meal calls for a smooth dessert and this is it!

As always, our new and exciting evening menu is available for you to choose from alongside our irresistible Cajun menu.

Mmmmm, smell the curry in the air!

Don't you just love the smell of a curry cooking?  We're happy to announce that it's Indian week again!  But don't just think hot and spicy.  Some of our dishes are very mild - there's something for everyone.  And remember you can enjoy this flavourful cuisine three nights this week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  All our dishes are freshly prepared, but the wait is so worth it!

Make this the week you try our Indian cuisine.  Give us a call on (902) 681-3225 and let us reserve a table for you.  Relaxed dining in an intimate atmosphere.  You'll find us at 18 Kentucky Court, New Minas.  We'd love to have you join us.

Here is what we have to offer you this week:

Appetizer:

Mulligatawny Soup
Known as “Pepper Water.” Exotic spices with tamarind, lemon juice, coconut milk, red lentils, vegetables and fresh cilantro

Aloo tikki
Fried potato cakes with garam masala and served with a sweet chilli sauce

Main Course:

Chicken Korma
A full flavoured and mildly spiced curry with tender chicken morsels, roasted cauliflower and pilau rice

Beef Madras
Diced beef shoulder simmered in our own hot madras curry, served with pilau rice and cool raita sauce

Aloo Gobi
A vegetarian dish of curried potato and cauliflower with a blend of spices served with naan bread

Dessert:

Gulab Jamun
Spongy milk balls served in a delicate syrup

Pista Kulfi
An Indian ice cream scented with cardamom and pistachio

As always, our new and exciting evening menu is available for you to choose from alongside our tantilizing Indian menu.

Welcome to the Med!

This week we're heating things up and taking you to a warm and sunny climate in the Mediterranean.  Did you know that following a Mediterranean diet may prolong your life and enable you to enjoy a high quality of life?  It's a diet rich in fresh fruits and vegetables, fish and olive oil, AND red wine.  I'm going with the red wine being a major contributing factor to that enjoyment. ;-) 

The time to start enjoying this healthy lifestyle is this week!  We are offering you some fabulous dishes from the Med and we would like to invite you to join us on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas.  And remember, our cuisine is always freshly prepared.

Here is what we have to offer you this week:

Appetizer:

Dolmades
Short-grain rice and fresh herbs wrapped in tender grape leaves and simmered gently in a flavorful chicken broth.  Served with tzatziki

Tabbouleh
Bulgur wheat tossed with fresh tomatoes, onions, herbs and a light honey lemon dressing

Main Course:

Chicken Marrakech
Lightly braised chicken, sweet bell peppers, and garbanzo beans with an earthy Moroccan spice blend in a flavorful chicken stock.  Served over saffron and toasted almond couscous and finished with Greek yogurt

Spanakopita
Spinach, onions, and feta cheese wrapped in flaky phyllo pastry. Served with rosemary aioli and a salad of baby greens

Roasted European Sea Bass/Bream
Local, farm raised European sea bass/bream, roasted and topped with a tomato and olive salad. Served with saffron and toasted almond couscous and Chef’s select vegetables

Dessert:

Baklava
Baked layers of butter drenched phyllo pastry with spices and chopped nuts.  Then when still warm, soaked in a honey-lemon syrup

Pistachio Ice Cream
Rich pistachio crème glace served with a crisp sesame cookie

As always, our new and exciting evening menu is available for you to choose from alongside our mouth-watering Mediterranean menu.

Mexico - Rich in history, culture AND food

We're taking you with us to Mexico this week, a country rich in tradition and beauty.  Mexican cuisine is colourful, flavourful and uses a variety of spices and ingredients, which make this food irresistible.  Always freshly prepared, our dishes will have you coming back for more and eagerly anticipating Mexican week each time it rolls around. 

We are giving you the opportunity to share this dining experience with us on Thursday, Friday and Saturday evenings from 5.00pm until 8.00pm.  Enjoy fine dining in a relaxed and intimate atmosphere.  Give us a call on (902) 681-3225 and let us reserve a table for you.  We are located at 18 Kentucky Court, New Minas. We'd love to have you join us.

Come and enjoy yourself!  ¡Pásatelo bien! 

Here is what we have to offer you this week:

Appetizer

Canarón y Vieira ponzole
Shrimp and scallop posole

Crujiente de tres colores tortillas de maíz servidas con salsa fresca y guacamole

Crisp tri-colour corn tortilla chips served with our fresh salsa and guacamole

Main Course

Dos tacos de carne suave conpico de gallo y queso cheddar envejecido, papel picado mexicano y el pudin de maiz

Two soft beef tacos with pico de gallo and aged cheddar cheese, Mexican confetti and corn pudding

El pollo en una salsa de mole pudín de maíz, y arroz tostado de ajo con limón y chile

Chicken in a mole sauce, corn pudding and toasted garlic rice with lime and chilies

Tostadas con frijoles negro, tostado salsa tomatillo, guacamole, lechuga y queso Monterey Jack

Tostadas topped with black beans, roasted tomatillo sauce, fresh guacamole, shredded lettuce and Monterey Jack cheese

Dessert

Flan de almendras

Almond flan

Canela churros con chocolate caliente con especias

Cinnamon churros with spiced hot chocolate

As always, our new and exciting evening menu is available for you to choose from alongside our fabulous Mexican menu.

Momma Mia! It's an Italian feista!

Benvenuti!  Welcome to Italian week!  Images of rich and creamy pasta dishes, fresh bread, flavourful cheeses and fine wine all fill your head.  You are craving Italian food at its finest and it is available right here in New Minas.  All of our dishes are freshly prepared, but we can assure you the wait is definitely worth it!

Why not give us a call today on (902) 681-3225 and let us reserve a table for you.  We are open to serve you three nights a week - Thursday, Friday and Saturday from 5.00pm until 8.00pm.  This is relaxed dining in an intimate atmosphere at its very finest.  Find us at 18 Kentucky Court, New Minas. We'd love for you to join us.

Buon Appetito!!!

Here is what we are offering you this week:

Appetizers

Bruschetta

Olive oil brushed Italian bread, grilled, topped with fresh tomato concasse, garlic, basil, and olive oil

Fresh Globe Artichoke

First of the spring vegetables. Fresh globe artichoke steamed until tender and served with clarified butter for dipping

Main Course

Pappardelle con fungli e crema di Marsala
Pappardelle with a mushroom, Marsala cream sauce

Veal Parmesan

Tender veal cutlet, breaded with Italian herb bread crumbs, pan-fried and topped with mozzarella, rich tomato sauce and Parmesan, then finished in the oven.  Served with polenta and select vegetables

Straw and Hay

Egg and spinach tonnarelli with our chipotle honey glazed ham, green peas and select mushrooms in a buttered cream. Topped with grated Grana Padano Parmesan

Dessert

Tiramisu

Charlotte of Tiramisu, with a rich marsala wine zabaglione, espresso drenched ladyfingers, and splashed with amaretto

Lemon Raspberry Crostata

A sweet dough flan with a layer of almond frangipane, topped by a lemon custard and fresh raspberries. With crème Chantilly on the side

As always, our new and exciting evening menu is available for you to choose from alongside our divine Italian menu.