Due to the Easter Holiday we are closing on Friday night; however, we do not want to make you miss your chance to dine with us so we are opening on Saturday instead!!
Here is the menu for this Thursday and Saturday Evening...Mangia bene, vivi felice.
Appetizers
Bruschetta
Olive oil brushed Italian bread, grilled, topped with fresh tomato concasse, garlic, basil, and olive oil
Minestra Maritata
Small Italian meatballs simmered in a rich chicken broth with fresh spinach and orzo pasta, finished with an egg liaison and topped with fresh parmesan cheese
Main Course
Gnocchi di Patate con Ragù de Carne
Potato gnocchi in a rich Bolognese sauce with Grana Padano Parmesan
Cappellacci con la zucca
House made ravioli filled with roasted butternut squash and ricotta cheese. Finished in sweet butter with fresh sage
Piccatine al Limone e Capperi
Chicken breast in a light crumb, fried with capers and fresh lemon juice, served with sauteed spinach with shallots
Dessert
Tiramisu
Charlotte of Tiramisu, with zabaglione, marsala and amaretto
Bavavese al ciocclato bianco, nocciola con de lampino
White chocolate hazelnut Bavarian with a raspberry coulis
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